Best 2 Layered Mocha Cheesecake Recipes
Indulge in a symphony of flavors with our exquisite Layered Mocha Cheesecake. This captivating dessert combines the richness of coffee, the creaminess of cheesecake, and the decadence of chocolate, resulting in a truly unforgettable experience. Each bite offers a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving more. From the velvety smooth chocolate ganache to the creamy and tangy cheesecake filling, every layer of this dessert is a testament to the culinary artistry involved in its creation. With a graham cracker crust that provides a sturdy and flavorful base, this Layered Mocha Cheesecake is not just a dessert; it's a masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED MOCHA CHEESECAKE
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. , Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.
Nutrition Facts : Calories 535 calories, Fat 37g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
LAYERED MOCHA CHEESECAKE
"In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate!" Submitted to taste of home by Sue Gronholz.
Provided by Courtly
Categories Cheesecake
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs and butter; press onto the bottom of a greased 9 inch springform pan. In a small bowl, combine the coffee granules, water and cinnamon; set aside.
- In a large mixing bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer.
- Place pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Place in a large baking pan; add 1 inch of hot water to larger pan.
- Bake at 325 for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Remove sides of pan. Garnish with coffee beans if desired. Refrigerate leftovers.
Tips:
- Use high-quality coffee: The coffee flavor is the star of this cheesecake, so it's important to use a good quality coffee. A dark roast coffee will give you the most intense flavor.
- Don't overbeat the cream cheese: Overbeating the cream cheese can make it grainy. Beat it just until it is smooth and creamy.
- Chill the cheesecake before serving: This will help the cheesecake set properly and make it easier to slice.
- Garnish with chocolate shavings or cocoa powder: This will add a finishing touch to your cheesecake and make it look extra special.
Conclusion:
This layered mocha cheesecake is a delicious and decadent dessert that is perfect for any occasion. The combination of coffee, chocolate, and cheesecake is sure to please everyone. With its creamy texture and rich flavor, this cheesecake is sure to be a hit.
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