Best 2 Layered Mocha Brownies Recipes
Indulge in a symphony of flavors with our Layered Mocha Brownies, a tantalizing treat that combines the richness of chocolate with the aromatic allure of coffee. These brownies are not just any ordinary dessert; they are an experience that will leave your taste buds dancing. With three distinct layers, each brownie offers a journey through textures and flavors that will keep you craving more. The bottom layer is a classic chocolate brownie, dense and fudgy, providing the perfect base for the layers to come. The middle layer is a coffee-infused cheesecake, velvety and smooth, adding a delightful tang that balances the sweetness of the chocolate. Finally, the top layer is a rich chocolate ganache, decadent and luscious, providing a luxurious finish to this extraordinary dessert. This recipe includes step-by-step instructions for creating each layer, ensuring that you can recreate this masterpiece in your own kitchen. Get ready to embark on a culinary adventure with our Layered Mocha Brownies; they are sure to become a favorite indulgence for any chocolate and coffee lover.
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FUDGY LAYERED IRISH MOCHA BROWNIES
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.
Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED MOCHA BROWNIES
I needed a special dessert but couldn't decide what to make. This dessert was born of my favorite flavors: mocha, cream cheese, and chocolate. I promise it will not disappoint! Garnish with espresso powder, chocolate shavings, and chopped nuts.
Provided by DJMPINKY
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Combine brownie mix, vegetable oil, eggs, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 22 to 25 minutes. Let cool completely, about 30 minutes.
- Meanwhile, combine cream cheese, powdered sugar, and coffee in a large bowl. Beat with an electric mixer until smooth. Beat in 1 cup whipped topping. Spread over cooled brownies and refrigerate while preparing pudding.
- Whisk milk and instant chocolate pudding in a large bowl until smooth, about 2 minutes. Let stand until slightly thickened, about 5 minutes.
- Spread pudding over the cream cheese layer. Spread remaining whipped topping over the pudding layer. Garnish with walnuts, chocolate shavings, and espresso powder. Refrigerate until ready to serve.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 52.2 g, Cholesterol 42 mg, Fat 24.7 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 10.4 g, Sodium 377.1 mg, Sugar 23.7 g
Tips:
- Prepare Ingredients: Before starting, ensure all ingredients are at room temperature and measure them accurately using a kitchen scale for precise results.
- Quality Coffee: Use high-quality coffee or espresso powder for a rich and robust mocha flavor. Freshly ground coffee beans yield the best results.
- Melting Butter: To prevent burning, melt butter over low heat or in a microwave, stirring occasionally until fully melted and smooth.
- Mixing the Batter: Avoid overmixing the brownie batter. Overmixing can result in tough and dense brownies. Mix just until all ingredients are evenly combined.
- Baking Process: Ensure the oven is preheated before baking the brownies. This helps create a crispy outer layer and a fudgy interior.
- Cooling and Chilling: Allow the brownies to cool completely before frosting them. Chilling the brownies before slicing helps achieve clean and even cuts.
- Whipped Cream Frosting: To create a light and fluffy whipped cream frosting, ensure the cream is well chilled. Beat the cream until stiff peaks form for the best texture.
- Garnish and Storage: Sprinkle cocoa powder, coffee grounds, or chocolate shavings on top of the brownies for an elegant garnish. Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
Conclusion:
With careful attention to detail and the right techniques, these decadent layered mocha brownies are sure to impress. The combination of rich chocolate and coffee flavors, along with the velvety whipped cream frosting, creates a heavenly dessert experience. Whether you're a seasoned baker or a beginner, this recipe provides step-by-step instructions to guide you towards creating a masterpiece. From measuring ingredients precisely to mastering the art of folding and swirling the batter, each step is essential in achieving the perfect balance of textures and flavors. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. With each batch, you'll gain more confidence and expertise, allowing you to create consistently delicious layered mocha brownies that will delight your taste buds and earn you compliments from friends and family.
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