Best 4 Layered Lemon Or Chocolate Lush Aka Luscious Lemon Layers Recipes
Indulge in the delightful flavors of Layered Lemon Lush and Chocolate Lush, two irresistible desserts that offer a symphony of textures and tastes. These no-bake treats are perfect for any occasion, whether it's a casual gathering or a special celebration. With their creamy, tangy, and decadent layers, these desserts are sure to tantalize your taste buds and leave you craving more.
The Layered Lemon Lush, also known as Luscious Lemon Layers, is a refreshing and zesty dessert that combines the brightness of lemon with the richness of cream cheese and whipped cream. The base layer is a buttery graham cracker crust that provides a sturdy foundation for the creamy layers above. The next layer is a luscious lemon filling made with lemon juice, sugar, cornstarch, and eggs, creating a smooth and tangy center. The final layer is a fluffy whipped cream topping that adds lightness and sweetness to the dessert.
The Chocolate Lush, on the other hand, is a chocolate lover's dream come true. It features a rich and decadent chocolate filling sandwiched between two layers of creamy chocolate mousse. The base layer is a classic Oreo cookie crust that complements the chocolate filling perfectly. The mousse layers are made with melted chocolate, heavy cream, and powdered sugar, resulting in a smooth, velvety texture that melts in your mouth.
LEMONY LAYER BARS
One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the bars a little different. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. Sprinkle with white chips, coconut, almonds and chocolate chips., In a small bowl, combine milk, lemon curd and 1 tablespoon zest. Pour over chips. Sprinkle with remaining 1 tablespoon zest. Bake until edges are golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED LEMON DESSERT
For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.
Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
CHOCOLATE LUSH LAYERED DESSERT
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
- Bake 20 minutes at 350:.
- Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
- Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
- Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
Tips:
- Mise en Place: Before you start mixing, make sure you have all of your ingredients and tools ready. This will make the process much smoother.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are pale and fluffy, about 2-3 minutes.
- Add the Eggs One at a Time: Adding the eggs one at a time will help prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing the batter will make the cake tough. Mix only until the ingredients are combined.
- Bake the Cake at the Correct Temperature: The cake should be baked at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely on a wire rack. This will help prevent the frosting from melting.
Conclusion:
This layered lemon or chocolate lush cake is a delicious and refreshing dessert that is perfect for any occasion. The combination of the light and fluffy cake, the creamy frosting, and the tart lemon curd is sure to please everyone. This cake is also very easy to make, so it is perfect for beginner bakers. With just a few simple ingredients and steps, you can create a stunning and delicious dessert that will impress your friends and family.
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