Indulge in a fiesta of flavors with our layered ground beef taco dip, a tantalizing appetizer that will be the star of any gathering. This delectable dip combines the classic flavors of Mexican cuisine with the convenience of a layered dish. Savor the savory ground beef, seasoned with a blend of spices and simmered to perfection. Layers of creamy refried beans, tangy salsa, and a blend of shredded cheese add depth and texture to this irresistible dish. Served with crispy tortilla chips, this layered ground beef taco dip is the epitome of crowd-pleasing appetizers.
In addition to the main recipe, this article also offers variations to suit different preferences and dietary needs. For a vegetarian twist, try the black bean and corn taco dip, where black beans and corn replace the ground beef, creating a protein-packed and flavorful alternative. If you prefer a spicy kick, the spicy taco dip variation adds a fiery touch with the addition of diced jalapeños and cayenne pepper. And for those with dietary restrictions, the gluten-free and dairy-free taco dip provides a delicious option without compromising on taste.
With step-by-step instructions and helpful tips, this article ensures that anyone can create these delectable taco dips with ease. Whether you're planning a party, a game-day gathering, or a cozy family meal, these layered ground beef taco dips are guaranteed to be a hit.
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
LAYERED TACO DIP WITH MEAT
Layered dip with taco meat and no beans!
Provided by Drew
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
- Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
- Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g
EASY LAYERED TACO DIP WITH GROUND BEEF
This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!
Provided by Katie
Categories Mexican
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Brown ground beef over medium heat and drain excess grease
- Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
- Cook until combined
- IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
- Spread refried beans and sour cream mixture in bottom of the baking dish
- Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
- Top with cheddar cheese and bake for 20 minutes, broiling if necessary
- Remove from oven and top with roma tomatoes and green onion
Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
Tips:
- Use high-quality ground beef. This will make a big difference in the flavor of the dip. Look for ground beef that is at least 80% lean.
- Don't overcook the ground beef. It should be cooked until it is no longer pink, but it should not be dry.
- Use a variety of cheeses. This will give the dip a more complex flavor. Cheddar cheese, Monterey Jack cheese, and queso Oaxaca are all good choices.
- Don't skimp on the sour cream and guacamole. These two ingredients add a lot of flavor and richness to the dip.
- Serve the dip with your favorite toppings. Some good options include salsa, chopped tomatoes, onions, cilantro, and jalapeños.
Conclusion:
Layered ground beef taco dip is a delicious and easy-to-make appetizer that is perfect for parties and potlucks. It is also a great way to use up leftover ground beef. With its simple ingredients and customizable toppings, this dip is sure to be a hit with everyone. So next time you need a crowd-pleasing snack, give layered ground beef taco dip a try!
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