Best 3 Layered Gingerbread Bars Recipes
Indulge in a delightful festive treat with our layered gingerbread bars, a perfect blend of flavors and textures that will warm your heart and satisfy your sweet cravings. These bars feature a chewy gingerbread base, a creamy cheesecake filling, and a tangy cranberry sauce, all topped with a buttery oat crumble. With step-by-step instructions and helpful tips, this recipe is perfect for bakers of all skill levels. In addition to the layered gingerbread bars, this article also includes recipes for a classic gingerbread cake, chewy gingerbread cookies, and a refreshing gingerbread martini, providing a variety of gingerbread-inspired treats to suit your preferences.
Let's cook with our recipes!
EASY GINGERBREAD BARS
Steps:
- Heat oven to 350°F.
- Combine sugar, butter, egg and molasses in bowl. Beat at medium speed until creamy. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed.
- Press dough into ungreased 15x10x1-inch baking pan. Sprinkle with decorator sugar. Bake 16-20 minutes or until lightly browned around edges. Cool completely. Cut into desired shapes with cookie cutter or cut into bars.
Nutrition Facts : Calories 90 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 60 milligrams, Carbohydrate 13 grams, Fiber 0 grams, Sugar grams, Protein
GINGERBREAD 7 LAYER BARS
The flavor of gingerbread comes through in this easy-to-assemble holiday bar using a cookie mix crust layered with vanilla chips, nuts, cranberries and coconut drizzled with sweetened condensed milk -- a twist on a classic dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Pour condensed milk evenly over surface. Sprinkle white vanilla baking chips, pecans, cranberries and coconut evenly over top. Bake 18 to 20 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g
LAYERED GINGERBREAD BARS
For a truly special dessert that celebrates the season, bake a batch of these bars. The bottom layer tastes like a cookie, the middle layer features smooth buttercream and the top layer is a luscious frosting. -Patti Ann Christian, Ararat, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 28
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar. Beat in egg and molasses. Combine flour, ginger, salt, baking soda, cinnamon, allspice, nutmeg and cloves; add to creamed mixture. Pour into a greased 13x9-in. baking dish. Bake 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack., Meanwhile, in a small saucepan, combine sugar and flour. Whisk in milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Remove from heat. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour., Beat in butter and extract until light and fluffy. Spread over cooled gingerbread. Cover and freeze 15 minutes., For icing, in a small saucepan, combine brown sugar, cream and butter; bring to a boil. Remove from heat; whisk in molasses, allspice, ginger and salt. Transfer to a large bowl; add confectioners' sugar and beat until smooth. Spread over buttercream layer. Sprinkle with crystallized ginger. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Follow the recipe accurately: Baking is a science, and following the recipe precisely is crucial for successful results. Make sure to measure ingredients accurately and follow the instructions step by step.
- Use fresh, high-quality ingredients: The quality of your ingredients greatly affects the final product. Opt for fresh, high-quality ingredients whenever possible.
- Don't overmix the batter: Overmixing can result in tough, dense gingerbread bars. Mix the batter until just combined, being careful not to overmix.
- Chill the dough before baking: Chilling the dough helps prevent spreading and ensures the gingerbread bars hold their shape while baking.
- Bake the gingerbread bars until a toothpick inserted into the center comes out clean: Overbaking can dry out the bars, so be sure to check for doneness by inserting a toothpick into the center. If it comes out clean, the bars are ready.
- Let the gingerbread bars cool completely before frosting: This will help prevent the frosting from melting and running off the bars.
Conclusion:
These delicious layered gingerbread bars are sure to be a hit with your family and friends during the holiday season. With their chewy, flavorful gingerbread base, creamy cheesecake filling, and tangy lemon glaze, these bars offer a delightful combination of textures and flavors that will satisfy even the most discerning palate. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible treats. Your taste buds will thank you!
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