Indulge in a delightful culinary journey with our layered gelatin salad, a vibrant and refreshing dish that tantalizes the taste buds. This classic recipe combines the goodness of fresh fruits, creamy cottage cheese, and the jiggly texture of gelatin, resulting in a colorful and delectable treat. Whether you're seeking a refreshing summer side dish, a festive holiday centerpiece, or a crowd-pleasing potluck contribution, this layered gelatin salad has you covered. With its vibrant hues and irresistible flavors, it's sure to become a favorite in your recipe collection. Discover the art of creating this delightful dish with our step-by-step guide and explore variations that cater to different dietary preferences and taste preferences.
This delectable layered gelatin salad features a harmonious blend of juicy pineapple, sweet mandarin oranges, crisp celery, and creamy cottage cheese, all enveloped in a shimmering gelatin base. The recipe also includes options for a tangy lemon Jell-O layer and a luscious cream cheese layer, adding delightful layers of flavor and texture. For those with dietary restrictions, we offer a vegan-friendly variation that utilizes agar-agar as a plant-based gelling agent, ensuring everyone can enjoy this colorful treat. Get ready to impress your family and friends with this stunning layered gelatin salad, perfect for any occasion.
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
LAYERED CRANBERRY GELATIN SALAD
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED GELATIN SALAD
It's nice to offer a cool gelatin salad as an alternate to hot side dishes. Make it ahead and relax a little on the day of your party.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lemon gelatin in 1-1/2 cups boiling water. Drain pineapple, reserving 2/3 cup juice; set juice aside. Stir pineapple into gelatin. Pour into a 2-qt. glass bowl. Cover and refrigerate until firm., In a small bowl, combine cream cheese, mayonnaise and whipped topping; set aside. Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. In a small saucepan, bring the reserved pineapple juice to a boil; stir in dissolved unflavored gelatin. Add to the cream cheese mixture; mix well. Carefully spread over the chilled lemon layer. Refrigerate until firm., In a bowl, dissolve lime gelatin in remaining boiling water. Stir in remaining cold water. Chill until partially set. Beat with a portable mixer until foamy. Pour over cream cheese layer. Refrigerate until firm, about 3 hours or overnight.
Nutrition Facts :
Tips for Making Layered Gelatin Salad:
- Proper Preparation: Make sure your gelatin packets are properly dissolved in hot water before adding them to the fruit mixture. Dissolving the gelatin in hot water ensures it will set correctly.
- Layering: Pour each layer of the salad carefully to avoid mixing the colors. Use a spoon to gently spread the mixture evenly in the pan.
- Chilling: Refrigerate each layer completely before adding the next layer. This helps the layers set properly and prevents them from running together.
- Unmolding: To easily unmold the salad, dip the pan briefly in hot water. This will loosen the gelatin from the pan, making it easier to remove.
- Garnish: Garnish the top of the salad with whipped cream, nuts, or fresh fruit for an extra touch of elegance.
Conclusion:
With its vibrant colors, refreshing taste, and simple preparation, layered gelatin salad is a delightful treat that can elevate any occasion. Whether you're hosting a party or simply looking for a delicious dessert, this classic recipe is sure to impress. Experiment with different fruit combinations and garnishes to create a personalized salad that reflects your taste preferences. Remember to follow the tips mentioned above to ensure a perfectly set and visually appealing layered gelatin salad that will be enjoyed by all.
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