Best 5 Layered Fresh Fruit Salad Recipes
Indulge in a refreshing symphony of flavors with our layered fresh fruit salad, a vibrant medley of nature's finest. This delectable treat is not just a salad; it's an edible masterpiece that tantalizes the taste buds and adds a pop of color to any occasion. Dive into layers of juicy strawberries, sweet blueberries, tangy oranges, crisp apples, and plump grapes, artfully arranged to create a visually stunning presentation. Each bite offers a burst of natural sweetness, a delightful interplay of textures, and a symphony of flavors that will leave you craving more. Whether you're hosting a summer party, a family gathering, or simply seeking a healthy and refreshing snack, our layered fresh fruit salad is the perfect choice. With its vibrant colors, tantalizing flavors, and customizable variations, this salad is sure to be a crowd-pleaser. Discover the joy of creating and savoring this delightful dish with our step-by-step recipe and additional variations that cater to different tastes and preferences.
Variations:
1. Tropical Twist: Transport yourself to a tropical paradise with a vibrant blend of mango, pineapple, kiwi, papaya, and star fruit. The sweet and tangy flavors of these exotic fruits will create a tropical explosion in your mouth.
2. Berry Medley: Experience a symphony of berries with a delightful mix of strawberries, blueberries, raspberries, blackberries, and cranberries. The burst of juicy sweetness and tartness will leave you refreshed and craving more.
3. Citrus Delight: Awaken your senses with a zesty combination of oranges, grapefruits, lemons, and limes. The vibrant citrus flavors will invigorate your taste buds and provide a refreshing burst of Vitamin C.
4. Melon Magic: Dive into a refreshing medley of watermelon, cantaloupe, honeydew, and muskmelon. The juicy sweetness and crisp texture of these melons will create a delightful summer treat.
5. Seasonal Symphony: Embrace the bounty of each season with a rotating selection of fresh fruits. From spring's delicate berries to summer's juicy stone fruits, autumn's crisp apples, and winter's citrus delights, this variation allows you to savor the best that nature has to offer all year round.
LAYERED FRESH FRUIT SALAD
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
LAYERED FRUIT SALAD
Make and share this Layered Fruit Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the first six ingredients; bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes.
- Remove from the heat; cool completely.
- Layer fruit in a glass serving bowl.
- Remove cinnamon stick from the sauce; pour sauce over fruit.
- Cover and chill for several hours.
LAYERED CHEDDAR-FRUIT SALAD
Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
Provided by CHRISTYJ
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl whisk the mayonnaise, sour cream and honey together.
- In a large bowl toss 1 cup of the cheese with the lettuce.
- In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 30.2 g, Cholesterol 45.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 9.2 g, SaturatedFat 10.8 g, Sodium 298.5 mg, Sugar 25.3 g
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
FRESH FRUIT SALAD
We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose fresh, ripe fruits. Avoid fruits that are bruised or have blemishes.
- Wash fruits thoroughly before cutting them. This will help to remove any dirt or bacteria.
- Cut fruits into uniform pieces. This will help them to cook evenly.
- Use a variety of fruits. This will add color, texture, and flavor to your salad.
- Don't overcook the fruits. They should be cooked until they are tender but still retain their shape.
- Serve the salad immediately. This will help to prevent the fruits from becoming soggy.
Conclusion:
Layered Fresh Fruit Salad is a refreshing and delicious summer dish. It is easy to make and can be tailored to your own preferences. With so many different fruits to choose from, you can create a salad that is both beautiful and delicious. So next time you are looking for a healthy and refreshing snack or side dish, give Layered Fresh Fruit Salad a try!
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