Best 2 Layered Fiesta Dip Recipes

Indulge in a fiesta of flavors with our mouthwatering Layered Fiesta Dip, an explosion of zesty Mexican-inspired ingredients sure to be the star of any gathering. This delectable dip features a creamy base of sour cream, mayonnaise, cream cheese, and salsa, topped with layers of seasoned ground beef, refried beans, guacamole, and melted cheese. Served with crispy tortilla chips, this crowd-pleasing appetizer is a symphony of textures and tastes you won't be able to resist!

In addition to the main Layered Fiesta Dip recipe, this article offers a collection of tantalizing variations to suit every taste. Craving a smoky twist? Try the Chipotle Fiesta Dip, which adds a delightful chipotle pepper kick to the classic recipe. If you prefer a cheesy delight, the Queso Fiesta Dip is perfect for you, with its extra layer of melted cheese and a sprinkling of chili powder. And for those who love a spicy kick, the Salsa Fiesta Dip is sure to satisfy, featuring a fiery blend of salsa and jalapeños.

Whether you're hosting a party, a game night, or simply craving a tasty snack, our Layered Fiesta Dip and its variations are sure to be a hit. So gather your ingredients, put on your apron, and embark on a culinary journey that will transport your taste buds to a fiesta of flavors!

Here are our top 2 tried and tested recipes!

LAYERED FIESTA DIP

Layered Fiesta Dip image

"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2 cans (16 ounces each) fat-free refried beans
1 can (4 ounces) chopped green chilies, undrained
2 cups fat-free sour cream
1 envelope reduced-sodium taco seasoning
2 cups frozen peas, thawed
1/4 cup chopped onion
1 tablespoon lime juice
1/2 teaspoon chili powder
2 garlic cloves, minced
Dash hot pepper sauce
1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses
1 cup chopped tomatoes
1/3 cup sliced green onions
Tortilla chips

Steps:

In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. , In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.

Nutrition Facts :

LAYERED FIESTA CHIP DIP

Layered Fiesta Chip Dip image

This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.

Provided by Raquel Beltz

Categories Cheese Appetizers

Time 1h30m

Number Of Ingredients 10

Ingredients

2 can(s) refried beans
1 4.25 oz can(s) chopped black olives
8 oz pkg cream cheese
8 oz pkg sour cream
2 pkg dry fiesta ranch dip mix
1 medium red onion, chopped
2 can(s) mexican rotel
1 bunch green onions, chopped, divided
1 8 oz bag(s) mexican blend shredded cheese
1 can(s) jumbo black olives, sliced

Steps:

1. Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
2. Cover evenly with chopped black olives.
3. Blend cream cheese, sour cream and fiesta ranch packets until smooth.
4. Spread cream cheese mixture evenly over the chopped black olives.
5. Top with a layer of chopped red onion.
6. Drain the two cans of Mexican Rotel and spread evenly over the red onions.
7. Sprinkle with most (all but a quarter to third of a cup) of the green onions.
8. Cover evenly with shredded cheese.
9. Top with remaining green onions and sliced black olives.
10. Cover and refrigerate for an hour. Serve with tortilla chips.

Tips:

Choose high-quality ingredients: Use fresh vegetables, creamy sour cream, and flavorful salsa for the best results.
Layer the dip in the correct order: Start with the refried beans, followed by the sour cream, guacamole, salsa, and cheese. This order allows each layer to shine through and creates a visually appealing dip.
Don't over-mix the layers: Gently spread each layer over the previous one, but don't stir them together. This will help keep the layers distinct and prevent the dip from becoming too runny.
Chill the dip before serving: This will allow the flavors to meld and the dip to set, making it easier to scoop and serve.
Garnish the dip with fresh herbs or vegetables: This will add a pop of color and flavor to the dip.

Conclusion:

This layered fiesta dip is a colorful, flavorful, and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, tangy, and spicy flavors, this dip is sure to be a hit with everyone. So next time you're looking for a delicious and festive dip, give this layered fiesta dip a try. You won't be disappointed!