Best 4 Layered Cranberry Mousse Mold Recipes
Indulge in a symphony of flavors and textures with our exquisite Layered Cranberry Mousse Mold, a culinary masterpiece that will tantalize your taste buds and impress your guests. This delightful dessert features a medley of sweet and tangy cranberry mousse, creamy white chocolate ganache, and a crunchy graham cracker crust, all artfully arranged in a mold to create a visually stunning presentation. Each bite offers a harmonious blend of flavors and textures, from the velvety smoothness of the mousse to the rich decadence of the ganache and the crisp crunch of the graham cracker crust. This recipe also includes variations for a White Chocolate Cranberry Mousse Mold and a Raspberry Cranberry Mousse Mold, allowing you to explore different flavor combinations and create a dessert that perfectly suits your preferences. Let's embark on a culinary adventure as we delve into the detailed instructions and discover the secrets behind this exceptional layered mousse mold.
Let's cook with our recipes!
LAYERED LOW FAT CRANBERRY MOUSSE MOLD
Make and share this Layered Low Fat Cranberry Mousse Mold recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Add cranberry sauce; stir with wire whisk until well blended.
- Stir in cold water.
- Pour 1-1/2 cups of the gelatin mixture into 6 cup mold sprayed with cooking spray.
- Refrigerate about 45 minutes or until set but not firm (should stick to finger and should mound).
- Meanwhile, refrigerate remaining gelatin mixture about 45 minutes or until thickened (spoon drawn through leaves define impression).
- Add 2 cups of the whipped topping; stir with wire whisk until well blended. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold.
- Serve topped with remaining whipped toppping.
- Store leftover mold in refrigerator.
Nutrition Facts : Calories 56.6, Sodium 128.8, Carbohydrate 18.7, Fiber 0.2, Sugar 7.2, Protein 2.3
LAYERED CRANBERRY MOUSSE MOLD
This is a elegant looking recipe by Kraft Foods and my family and I love it- we had it for dinner yesterday and then we snacked on it later -needless to say there is only a wee bit left. It is low in calories and fat. Quick and easy- great for the winter holidays too! Tastes so good sliding down onto your tongue! Mmmmm.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine boiling water and jell-o in a large bowl; stir and whisk until completely dissolved. Add cranberry sauce; and stir until well blended. Stir in cold water.
- 2. Pour 1 1/2 cups of mixture into a 6 cup mold sprayed with cooking spray. Chill for 45 minutes;until set, BUT not firm.
- 3. Refrigerate remaining mixture for 45 minutes or until thickened. Then stir in 2 cups of the cool whip until blended. Now pour over the first mixture in the mold. --- Chill for at least 4 hours. Unmold and top with a little of the cool whip.
- 4. Note: To unmold the jell-o: Dip mold in warm water for 15 seconds. Gently pull jell-o from around edge with moist finger tips. Place a moistened serving plate on top of mold. Invert mold and plate; holding both mold and plate together, shake slightly to loosen. ENJOY!
FLUFFY CRANBERRY MOUSSE
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY GELATIN MOLD
This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!
Provided by Denise Greening
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 12
Number Of Ingredients 7
Steps:
- Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
- Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
- Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 47.1 g, Cholesterol 20.8 mg, Fat 17.7 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 8.8 g, Sodium 180.4 mg, Sugar 40.5 g
Tips:
- Properly Prepare the Pan: Ensure the bundt pan is well-greased and floured to prevent the mousse from sticking. Alternatively, line the pan with plastic wrap for easy removal.
- Chill Before Unmolding: Allow the mousse to chill in the refrigerator for several hours or overnight before unmolding. This helps it set properly and maintain its shape.
- Use Fresh Berries: Opt for fresh cranberries for the best flavor and texture. Frozen berries can be used, but make sure to thaw and drain them thoroughly before incorporating them into the mousse.
- Fold Gently: When incorporating the whipped cream into the cranberry mixture, use a gentle folding motion to prevent deflating the mousse.
- Chill Before Serving: Once assembled, chill the mousse for at least 30 minutes before serving. This allows the flavors to meld and the mousse to set further.
Conclusion:
This layered cranberry mousse mold is a delightful and visually stunning dessert perfect for any occasion. With its combination of sweet and tangy cranberry mousse, creamy vanilla mousse, and delicate pistachio sponge cake, it offers a symphony of flavors and textures that will impress your guests. While it requires some patience and precision, the result is worth the effort. By following the tips and instructions mentioned above, you can create a stunning and delicious dessert that will be the highlight of your next gathering.
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