Best 5 Layered Cornmeal Casserole Rakott Puliszka Recipes
Indulge in the hearty goodness of Rakott Pulziska, a traditional Hungarian layered cornmeal casserole. This delectable dish features alternating layers of creamy cornmeal and savory fillings, creating a symphony of flavors and textures. Choose from five enticing variations, each offering a unique taste experience.
1. **Classic Rakott Pulziska**: Embark on a culinary journey with the original Rakott Pulziska, where the harmonious blend of cornmeal, sour cream, and eggs takes center stage.
2. **Meat Lovers' Rakott Pulziska**: This hearty variation caters to meat enthusiasts, featuring layers of succulent ground pork, beef, or sausage, adding an extra layer of richness and depth.
3. **Vegetable Medley Rakott Pulziska**: For a vibrant and colorful rendition, explore the Vegetable Medley Rakott Pulziska. This version incorporates a delightful assortment of fresh vegetables, transforming the casserole into a feast for the eyes and the palate.
4. **Cheese Pull Rakott Pulziska**: Indulge in the gooey delight of Cheese Pull Rakott Pulziska, where melted cheese is generously incorporated between the cornmeal layers, resulting in a stretchy, tantalizing experience with every bite.
5. **Sweet Rakott Pulziska**: Satisfy your sweet tooth with the Sweet Rakott Pulziska, a unique twist on the classic dish. This dessert variation features layers of sweet cornmeal, fruit preserves, and a sprinkle of cinnamon, offering a delightful balance of flavors.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
SWISS CORNMEAL CASSEROLE
This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just guesses. I don't know how long it will take to make.
Provided by Debbie R.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend cornmeal and 2 cups water to a smooth mixture.
- Bring the other 4 cups of water to a boil. Gradually stir in the cornmeal mixrture. Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.
- Beat in the butter, 1.5 cups grated cheese, salt and paprika. Spread mixture on a buttered cookie sheet to a depth of 1 inch. Chill.
- Butter a shallow baking dish.
- Cut cornmeal mixture into fingers and place them in it. Pour cream over it. Sprinkle with remaining cheese.
- Bake at 350 for 15-20 minutes or until top is lightly browned.
CORNMEAL CASSEROLE
I have had this recipe for over 20 years. One of my girlfriends at the time gave me this recipe, and I used to make it often for my family. It was easy, inexpensive, and they LIKED it!!
Provided by silly sally
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling:.
- Mix all ingredients in frying pan, and brown until ground beef is cooked.
- Simmer for 20 minutes.
- Corn meal:.
- Make mixture of all ingredients.
- Put meat filling in bottom of greased 9" X 13" pan.
- Pour corn meal mixture over filling.
- Bake in pre-heated 350 degree oven for 45 minutes.
LAYERED CORNBREAD CASSEROLE
This easy hearty cornbread dish is great during the holidays when you need to feed a crowd quickly and easily. It's a little like a Tex-Mex riff on lasagna with a filling of shredded chicken (leftover turkey is tasty, too), cheddar cheese, and pickled jalapeños.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly brush a 3-quart or 9-by-13-inch baking dish with oil. Sprinkle with cornmeal to coat, tapping out excess. Bake until cornmeal has darkened in color slightly and gives off a toasty aroma, 3 to 4 minutes. Remove from oven and let cool slightly.
- In a large bowl, whisk together oil, milk, corn, eggs, baking soda, and salt. Stir in cornmeal to combine. Pour half of batter into bottom of dish. Sprinkle with cheese, chicken, cilantro, and jalapeños. Top with remaining batter (it will be just enough to cover). Bake until golden and a tester inserted in center comes out clean, 55 to 60 minutes. Let cool at least 15 minutes, then serve with salsa and more cilantro.
CREOLE PORK CHOPS & CORNBREAD CASSEROLE
From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.
Provided by mightyro_cooking4u
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Melt 2 T Butter Flavor Crisco in large skillet on medium heat. Add 4 chops. Brown both sides. Repeat with remaining chops. Remove from skillet. Set aside. Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet. Cook and stir until tender. Remove from heat.
- Combine cornbread, egg and half of onion mixture in medium bowl. Set aside.
- Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet. Simmer about 10 minutes. Remove from heat. Remove bay leaf.
- Place 4 pork chops in 3 qt casserole. Spread cornbread mixture over chops. Arrange remaining chops on top. Pour sauce over chops. Cover.
- Bake at 350 degrees for 45 to 55 minutes, or until chops are tender.
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the baking dish well to prevent the casserole from sticking.
- Bake the casserole until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Layered Cornmeal Casserole (Rakott Pulzska) is a hearty and delicious dish that is perfect for a family meal. It is made with simple ingredients and is easy to prepare. The casserole can be served as a main course or a side dish. It is also a great way to use up leftover cornbread. This casserole is a great way to use up leftover cornbread. It is also a delicious and easy way to get your daily dose of vegetables. With its combination of textures and flavors, this casserole is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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