Indulge in the festive spirit with a delightful Layered Christmas Gelatin, a vibrant and refreshing dessert perfect for your holiday celebrations. This stunning gelatin is a symphony of flavors and textures, featuring five distinct layers that come together to create a visual and culinary masterpiece. Dive into the creamy Pistachio Layer, the tangy Cranberry Layer, the luscious Lime Layer, the velvety Chocolate Layer, and the ethereal Vanilla Layer. Each layer bursts with its unique flavor and color, harmonizing to deliver a truly unforgettable dessert experience. Prepare to be amazed by this festive treat that will undoubtedly be the star of your Christmas table.
Here are our top 2 tried and tested recipes!
CHRISTMAS LAYERED JELLO
Steps:
- Spray silicone molds or a 9 x 13 inch pan with nonstick spray. Place molds on a cookie sheet.
- Microwave 2 cups of water until boiling.
- Place red jello in a mixing bowl, then pour boiling water over jello and stir to dissolve. (Or you can start with green...start with whatever color you want on top.)
- Pour a thin layer over the bottom of the mold or pan. Place in the refrigerator for 10-15 minutes until jello is set.
- Boil another 1 ½ cups water. Place both envelopes of unflavored gelatin in a bowl, pour ½ cup cold water over the gelatin and stir until dissolved. Add the condensed milk and stir to combine. Add the 1 ½ cups boiling water over the milk and mix. Pour a thin layer over the red layer and return to the refrigerator for another 10-15 minutes.
- Microwave another 2 cups of water till boiling.
- Place green jello in a mixing bowl, then pour boiling water over the jello and stir to dissolve.
- Pour a thin layer of green over the white layer, then return to the refrigerator till set for about 15 minutes.
- Pour another layer of white over the green and return to the refrigerator for another 15 minutes.
- Continue till you have all layers: Red, white, green, white, red, white, green, white, red.
- If jello starts to gel in the bowl, heat for 10 to 15 seconds and stir well.
- If you are using small silicone layers, you may want to just do three layers, red, white and green.
- Refrigerate for an additional 2 hours so it will be totally set up. Unmold, or cut into small squares.
- Serve with whipped cream.
Nutrition Facts : Calories 308 kcal, Carbohydrate 65 g, Protein 8 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 292 mg, Sugar 63 g, ServingSize 1 serving
HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose Your Flavors Wisely: The key to a successful layered Christmas gelatin is to choose flavors that complement each other well. Consider using classic Christmas flavors like peppermint, cranberry, and eggnog, or try something more unique like gingerbread, pumpkin, or maple.
- Use High-Quality Ingredients: The better the ingredients you use, the better your gelatin will taste. Look for fresh fruit, pure extracts, and high-quality gelatin powder.
- Bloom Your Gelatin Properly: Blooming gelatin is the process of hydrating it in cold water before adding it to the hot liquid. This helps to prevent the gelatin from clumping and ensures that it dissolves evenly.
- Chill Each Layer Completely: Before adding the next layer, make sure the previous layer is completely chilled and set. This will help to prevent the layers from mixing together and will give you a clean, distinct look.
- Use a Variety of Colors: To make your layered Christmas gelatin even more festive, use a variety of colors. You can use natural food coloring, gel food coloring, or even crushed candy canes to add color to your gelatin.
Conclusion:
Layered Christmas gelatin is a festive and delicious treat that is perfect for any holiday party. With a little planning and preparation, you can create a beautiful and impressive dessert that is sure to wow your guests. So get creative and have fun with your layered Christmas gelatin this holiday season!
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