Best 5 Layered Chicken Avocado Nacho Salad Recipes
Indulge in a culinary symphony of flavors with our layered chicken avocado nacho salad, a vibrant and tantalizing dish that combines the best of Mexican and American cuisine. This delectable salad boasts layer upon layer of fresh ingredients, each contributing its unique charm to create a harmonious blend of tastes and textures. Savor the succulent grilled chicken, marinated in a zesty blend of spices, and the creamy avocado, offering a smooth and velvety contrast. Crisp tortilla chips add a delightful crunch, while a vibrant salsa roja and a cooling sour cream drizzle bring a burst of flavor and freshness. Top it all off with a sprinkle of tangy queso fresco cheese and chopped cilantro for an explosion of colors and flavors. Prepare to satisfy your cravings with our step-by-step guide to creating this irresistible layered chicken avocado nacho salad, along with variations and additional recipe suggestions to suit your preferences.
Let's cook with our recipes!
LAYERED CHICKEN SALAD
This cool main-dish salad really hits the spot during the warm summer months. Plus, its colorful layers look so appealing. Served with a roll or muffin, it's a complete meal. -Kay Bridgeman, Lexington, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. glass bowl, layer 1-1/2 cups chicken and the lettuce. Combine rice, peas and parsley; spoon over lettuce. Layer with tomatoes, cucumber, peppers and remaining chicken. Combine the first 10 dressing ingredients; spoon over salad. Garnish with red pepper and parsley if desired. Cover and refrigerate for 8 hour or overnight. Toss before serving.
Nutrition Facts : Calories 298 calories, Fat 19g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 286mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
LAYERED NACHO SALAD
Provided by Lisa A. Wilson
Categories Bean Cheese Chicken Leafy Green turkey Vegetable No-Cook Kid-Friendly Quick & Easy Lunch Avocado Bon Appétit Texas Small Plates
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Place avocados in medium bowl. Add 1/3 cup salsa and mash to chunky guacamole consistency. Season with salt and pepper.
- Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary. (Can be made 3 hours ahead. Cover; chill.)
LAYERED CHICKEN AVOCADO NACHO SALAD
This is a delicious salad, great to serve to company in the summer season (or anytime of the year!) Prepare this salad in a clear glass bowl to show off the colours. Serve with vinaigrette or buttermilk dressing. This salad should be made up to only an hour in advance as the tortilla chips will get soggy, best served as soon as prepared, if you are making this in advance, cover and chill. Can use more than 2 cups salsa if desired
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place avacodos in a medium bowl.
- Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
- Season with salt and pepper.
- In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
- Top with half of the guacamole and half of the remaining salsa.
- Repeat layering with the remaining ingredients.
- Use additional salsa to cover top if necessary.
- Delicious!
NACHO SALAD
Make and share this Nacho Salad recipe from Food.com.
Provided by Annacia
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook meat and onion until meat is brown.
- Drain fat.
- Add taco seasoning, cook and stir for 1 minute.
- Stir in tomato sauce.
- Bring to a boil and reduce heat.
- Cover and simmer for 10 minutes, stirring occasionally.
- Line individual plates with chips.
- Spoon beef mix on top on chips.
- Top with lettuce, tomatoes, bell pepper, cucumber and olives.
- Sprinkle with cheese.
- Add salsa and sour cream if desired.
- Serve.
Nutrition Facts : Calories 327.7, Fat 20.4, SaturatedFat 11.1, Cholesterol 88.7, Sodium 965.5, Carbohydrate 10.9, Fiber 3.4, Sugar 5.4, Protein 26.1
CHICKEN AVOCADO SALAD
Great on a bed of lettuce or wrapped in a tortilla. Best if allowed to chill for awhile before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together in a large bowl.
- Gently stir to mix evenly.
Nutrition Facts : Calories 474.7, Fat 29.3, SaturatedFat 5.4, Cholesterol 116.5, Sodium 568.2, Carbohydrate 16.3, Fiber 3, Sugar 4.2, Protein 36.5
Tips:
- Use fresh ingredients: Fresh avocados, chicken, and vegetables will give your salad the best flavor.
- Cook the chicken ahead of time: This will save you time when you're assembling the salad. You can also use rotisserie chicken.
- Don't overcook the chicken: Overcooked chicken will be dry and tough.
- Use a variety of vegetables: This will give your salad more flavor and texture. Some good options include tomatoes, corn, black beans, and bell peppers.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing.
- Serve the salad immediately: This will prevent the nachos from getting soggy.
Conclusion:
This layered chicken avocado nacho salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and texture, and it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this salad a try. You won't be disappointed!
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