Best 9 Layered Cheese Spread Recipes
Indulge in a culinary adventure with our delectable layered cheese spread, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, also known as Pinwheel Cheese Spread or Rainbow Cheese Roll Ups, is a true crowd-pleaser, perfect for any occasion, be it a casual get-together, a festive party, or an elegant brunch. With its vibrant colors and irresistible cheesy goodness, this layered cheese spread is sure to be the star of the show. Discover three variations of this delightful appetizer: a classic layered cheese spread with a blend of cream cheese, cheddar, and bacon, a tangy version featuring sun-dried tomatoes, olives, and herbs, and a sweet and savory combination with pineapple, cranberries, and walnuts. Each variation offers a unique taste experience, catering to different preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this visually stunning and utterly delicious layered cheese spread.
Here are our top 9 tried and tested recipes!
LAYERED PESTO CHEESE SPREAD
Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! -Denise Hruz, Germantown, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a 3-cup bowl with plastic wrap; set aside. , In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LAYERED CURRIED CHEESE SPREAD
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED CHEESE SPREAD
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
- Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
- Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
LAYERED BASIL CHEESE SPREAD
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
LAYERED ARTICHOKE CHEESE SPREAD
"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LAYERED CHEESE SPREAD
I tried this appetizer at bridge club and thought it was so attractive, not to mention delicious! It's nice to have a different way to serve a cheese spread.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Line a 9x5-in. loaf pan with plastic wrap. In a large bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours., In another large bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.
Nutrition Facts :
LAYERED BLUE CHEESE SPREAD
This is an attractive and tasty spread to present guests at holiday parties. Serve it with crackers or even vegetable dippers. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- On a serving plate, spread two packages of cream cheese into an 8-in. circle. In a small bowl, combine the blue cheese, 1/4 cup sour cream, parsley, cilantro, chives and pepper until blended. Spread over cream cheese layer to within 1/2 in. of the edges. , In a small bowl, beat remaining cream cheese and sour cream until smooth. Spread over blue cheese layer to within 1 in. of the edges. Sprinkle with walnuts just before serving. Serve with breads or crackers.
Nutrition Facts : Calories 103 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 113mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
LAYERED THREE-CHEESE SPREAD
I first made this spread for a baby shower, and it was a huge success. This appetizer tastes like a club sandwich and looks picture-perfect when served. Conveniently, the cream cheese layer can by made ahead of time.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese, sour cream, mayonnaise, bouillon and cayenne until smooth. Cover and refrigerate overnight. , Spread onto a 10-in. serving plate. Sprinkle with the Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley. Serve with crackers or chips.
Nutrition Facts : Calories 124 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
LAYERED BASIL CHEESE SPREAD
Number Of Ingredients 9
Steps:
- 1. Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.2. In medium bowl gently stir together cream cheese and tomato. Set aside.3. In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.4. Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.5. On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.*NOTE: Two tablespoons KELLOGG'S CORN FLAKE crumbs may be substituted for the pine nuts or almonds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of cheeses. This will give your spread a more complex flavor. Try using a combination of hard, soft, and spreadable cheeses.
- Add some herbs or spices. This will also help to boost the flavor of your spread. Some good options include garlic, onion, dill, chives, or paprika.
- Use high-quality ingredients. This will make a big difference in the taste of your spread. Look for fresh, flavorful cheeses and herbs.
- Make sure your spread is well-chilled before serving. This will help it to hold its shape and make it easier to spread.
- Serve your spread with crackers, bread, or vegetables. You can also use it as a dip for chips or pretzels.
Conclusion:
Layered cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. Experiment with different cheeses, herbs, and spices to create a spread that you and your guests will love.
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