Best 3 Layered Brownies With White Chocolate Caramel And Cocoa Nib Gelato Recipes
Indulge in a symphony of flavors with our Layered Brownies with White Chocolate Caramel and Cocoa Nib Gelato. These brownies are a masterpiece of textures and tastes, featuring three distinct layers that come together to create a truly unforgettable dessert experience. The base layer is a rich, fudgy chocolate brownie, topped with a layer of creamy white chocolate caramel, and finished with a scoop of decadent cocoa nib gelato. Each bite offers a delightful combination of sweet, salty, and bitter notes, perfectly balanced and harmonious. Whether you're a chocolate lover, a caramel enthusiast, or simply appreciate a well-crafted dessert, these Layered Brownies are sure to satisfy your cravings.
This article provides detailed recipes for each component of the dish, guiding you through the process of creating the perfect brownie base, the luscious white chocolate caramel, and the rich cocoa nib gelato. With step-by-step instructions and helpful tips, we'll help you achieve each layer's ideal consistency and flavor profile. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds tantalized.
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
LAYERED BROWNIES
My take on the layered brownies TikTok trend, using OREO® and Biscoff® cookie layers between layers of my classic brownie recipe batter. My family was begging for more after this was done!
Provided by fabeveryday
Categories Chocolate Brownies
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
- Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)
- Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
- Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 52.3 g, Cholesterol 77 mg, Fat 18.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 277.5 mg, Sugar 35.8 g
LAYERS OF LOVE CHOCOLATE BROWNIES
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
- Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
- Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.6 g, Cholesterol 50.2 mg, Fat 16.7 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 139.8 mg, Sugar 22.9 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't forget anything.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your brownies. Use the best chocolate and cocoa powder you can find, and make sure your butter is unsalted.
- Don't Overmix the Batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the Brownies in a Water Bath: This will help to prevent the brownies from drying out and will give them a fudgy texture.
- Let the Brownies Cool Completely: Before you cut and serve the brownies, let them cool completely. This will help them to set properly and will make them easier to cut.
Conclusion:
These layered brownies are the perfect dessert for any occasion. They're rich, fudgy, and packed with flavor. The white chocolate caramel and cocoa nib gelato is the perfect complement to the brownies, and it adds a touch of elegance to the dish. If you're looking for a special dessert to impress your friends and family, these layered brownies are sure to do the trick.
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