Best 4 Lavender Balsamic Vinaigrette Recipes
Indulge in a culinary journey with our exquisite Lavender Balsamic Vinaigrette, a harmonious blend of zesty citrus, fragrant lavender, and tangy balsamic vinegar. Experience a burst of flavors that complement any salad, roasted vegetables, or grilled meats. This versatile dressing offers a delightful interplay of sweet and savory notes, sure to elevate your dining experience.
**Recipes Included:**
1. **Classic Lavender Balsamic Vinaigrette:** Master the art of a timeless vinaigrette with our classic recipe. This fundamental dressing combines premium olive oil, balsamic vinegar, zesty lemon juice, fragrant lavender, and a touch of Dijon mustard. Its versatile flavor profile complements a wide range of dishes, making it an essential addition to your culinary repertoire.
2. **Honey Lavender Balsamic Vinaigrette:** Elevate your salad dressing game with our Honey Lavender Balsamic Vinaigrette. This delightful recipe introduces a touch of sweetness from honey, perfectly balancing the tangy balsamic vinegar and aromatic lavender. Drizzle it over fresh greens, roasted vegetables, or grilled chicken for a burst of flavor in every bite.
3. **Lemon Lavender Balsamic Vinaigrette:** Experience the refreshing tang of our Lemon Lavender Balsamic Vinaigrette. This zesty dressing combines the brightness of lemon juice, the herbal notes of lavender, and the depth of balsamic vinegar. Its vibrant flavor profile enlivens salads, grilled fish, and steamed asparagus, adding a touch of zest to your meals.
4. **Garlic Herb Lavender Balsamic Vinaigrette:** Embark on a savory adventure with our Garlic Herb Lavender Balsamic Vinaigrette. This robust dressing incorporates minced garlic, fresh herbs like thyme and rosemary, and a hint of Dijon mustard. Its complex flavor profile adds depth to roasted vegetables, grilled meats, and hearty salads, making it a perfect choice for those who enjoy bold and flavorful dressings.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
LAVENDER BALSAMIC VINAIGRETTE
Make and share this Lavender Balsamic Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
- Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
LAVENDER & WHITE BALSAMIC VINAIGRETTE
Make and share this Lavender & White Balsamic Vinaigrette recipe from Food.com.
Provided by swissms
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, puree the vinegar, shallots and lemon.
- While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
- Transfer dressing to a jar and stir in the thyme leaves.
Nutrition Facts : Calories 217.5, Fat 24.1, SaturatedFat 3.3, Sodium 194.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 0.1
Tips:
- For the best flavor, use high-quality ingredients. Choose a good balsamic vinegar, a flavorful olive oil, and fresh herbs.
- If you don't have dried lavender, you can substitute 1 teaspoon of fresh lavender or 1/2 teaspoon of lavender extract. If you do use fresh lavender, make sure you chop it very finely.
- You can use other herbs in this vinaigrette, such as rosemary, thyme, or basil. Just be sure to use delicate herbs that won't overpower the flavor of the lavender.
- This vinaigrette is also great for marinating chicken, pork, or fish. Simply whisk the vinaigrette ingredients together and pour over the meat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Store this vinaigrette in a sealed jar in the refrigerator for up to 2 weeks.
Conclusion:
Lavender balsamic vinaigrette is a delicious and versatile dressing that is perfect for salads, grilled meats, or even roasted vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new vinaigrette, give this lavender balsamic a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
