Best 2 Laurie Colwins Creamed Spinach With Jalapeño Peppers Recipes
Craving a delectable side dish that harmonizes the earthy goodness of spinach with a touch of heat? Look no further than Laurie Colwin's Creamed Spinach with Jalapeño Peppers. This culinary gem, featured in her cookbook "Home Cooking," offers a delightful twist to the classic creamed spinach.
The creamed spinach is prepared with fresh spinach, sautéed with onions and garlic, and then enveloped in a creamy sauce. The inclusion of jalapeño peppers adds a subtle spiciness that elevates the dish, creating a harmonious balance between richness and zest. The recipe also includes variations for those who prefer a milder or spicier rendition.
In addition to this tantalizing creamed spinach, the article presents a versatile collection of recipes that cater to diverse tastes and preferences. From the classic elegance of Beef Wellington to the heartwarming comfort of Chicken and Dumplings, each recipe is carefully curated to ensure a memorable culinary experience.
So, prepare to embark on a delightful culinary journey as you explore Laurie Colwin's Creamed Spinach with Jalapeño Peppers and other delectable recipes from this comprehensive article. Let your taste buds rejoice in the symphony of flavors that await!
CREAMED SPINACH (AFTER LAURIE COLWIN
Steps:
- Cook the spinach, drain, and save 1 cup of the liquid. Melt the butter in a saucepan and add the flour. Blend and cook a little. DO NOT BROWN. Add onion and garlic. Add one cup of spinach liquid slowly, then add evaporated milk, salt, pepper and cheese. Cook until cheese is mostly melted, then add jalapeno peppers and the spinach. Cook until all is blended. Turn into a buttered casserole topped with buttered bread crumbs and bake for about 45 minutes at 300.
CREAMED SPINACH WITH JALAPENOS
I made this last night and my husband said "WOW"! Not the reaction I expected from a spinach dish. We had left-overs today - still a "WOW". Use the jalapenos to your personal taste. If you're worried about the heat, seed and deveine them.
Provided by CaribbeanQueen
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Butter a small casserole dish.
- Place the spinach in a microwave-safe bowl, and cook in the microwave 5 minutes on High, until heated through. Drain well, reserving 1/2 cup liquid.
- Melt 2 T. butter in small saucepan over medium heat, and stir in the bread crumbs until well coated. Remove from heat, and set aside.
- Melt remaining 2 T. butter in a medium saucepan over medium heat. Stir in flour. Mix in onion and garlic, and cook 1 minute. Gradually stir in reserved spinach liquid, evaporated milk, cheese, and jalapeno. Season with celery salt and pepper. Mix in the spinach. Transfer to the prepared casserole dish, and top with bread crumbs.
- Bake 45 minutes in the preheated oven, until bubbly and golden browned.
Nutrition Facts : Calories 256.4, Fat 19.4, SaturatedFat 11.9, Cholesterol 51.8, Sodium 307, Carbohydrate 12.7, Fiber 3, Sugar 1.7, Protein 10.2
Tips:
- Choose fresh, tender spinach: Wilted or yellowed spinach will not taste as good and will not have the same nutritional value.
- Wash the spinach thoroughly: Rinse the spinach in cold water several times to remove any dirt or grit.
- Cook the spinach until it is just wilted: Overcooked spinach will be mushy and lose its flavor.
- Use a good quality cheese: The cheese should be flavorful and creamy, such as Parmesan, Gruyère, or fontina.
- Add some heat with jalapeño peppers: The jalapeños add a nice spicy kick to the dish. If you don't like spicy food, you can omit them or use a milder pepper, such as a bell pepper.
- Serve the creamed spinach immediately: This dish is best served hot and fresh.
Conclusion:
Laurie Colwin's creamed spinach with jalapeño peppers is a delicious and easy-to-make side dish that is perfect for any occasion. The spinach is cooked until it is just wilted and then combined with a creamy sauce made with butter, flour, milk, and cheese. The jalapeños add a nice spicy kick to the dish, and the whole thing is topped with a sprinkling of Parmesan cheese. This dish is sure to be a hit with your family and friends.
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