Best 2 Laura Bushs Carrot Muffins Recipes

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LAURA BUSH'S CARROT MUFFINS



Laura Bush's Carrot Muffins image

Make and share this Laura Bush's Carrot Muffins recipe from Food.com.

Provided by Hadice

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 eggs (room temperature)
3/4 cup canola oil or 3/4 cup sunflower oil
1 teaspoon vanilla
1 cup sugar
1 1/2 cups shredded carrots
1/2 cup coarsley chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Line 12 muffin molds with paper cup liners.
  • Combine flour, baking soda and cinnamon in a medium bowl.
  • Place the eggs, oil, vanilla and sugar together in a mixing bowl.
  • Whisk for about 5 minutes.
  • Stir in flour mixture until combined.
  • Stir in carrots and pecans.
  • Fill cups 3/4 full.
  • Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
  • Cool in pan for about 5 minutes and invert the muffins into a rack.

Nutrition Facts : Calories 273.4, Fat 17.9, SaturatedFat 1.5, Cholesterol 35.2, Sodium 126.3, Carbohydrate 26.7, Fiber 1.1, Sugar 17.6, Protein 2.7

LAURA BUSH'S SOUTHWESTERN POTATO SALAD



Laura Bush's Southwestern Potato Salad image

I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)

Provided by Just Cher

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

12 medium red potatoes
4 large hard-boiled eggs, diced
1/4 cup kalamata olive, pitted & chopped
2 pickled jalapeno peppers, chopped
3/4 cup mayonnaise (or more to taste)
2 teaspoons whole grain mustard
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh oregano
salt and pepper

Steps:

  • Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
  • Rinse under cold water, peel and dice in a large bowl.
  • Add chopped egg, olives& jalapeno, tossing gently until combined.
  • Combine mayonnaise, mustard, cilantro and oregano.
  • Stir gently into potato mixture.
  • Season to taste with salt& pepper.

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