Best 2 Laura Bushs Buttermilk Coconut Pie With Whipped Cream Recipes

Indulge in the Southern charm of Laura Bush's Buttermilk Coconut Pie with Whipped Cream, a delightful treat that combines the tanginess of buttermilk with the tropical flavors of coconut. This classic dessert, hailing from the former First Lady's family cookbook, offers a unique blend of textures and flavors that will tantalize your taste buds. With its creamy buttermilk filling, sweet coconut flakes, and fluffy whipped cream topping, this pie is a perfect balance of tangy, sweet, and creamy. Learn how to make this Southern treasure with our step-by-step recipe, along with variations such as a gluten-free crust option and a vegan whipped cream alternative, ensuring that everyone can enjoy this culinary delight.

Here are our top 2 tried and tested recipes!

LAURA BUSH'S BUTTERMILK COCONUT PIE WITH WHIPPED CREAM RECIPE - (4.1/5)

Laura Bush's Buttermilk Coconut Pie with Whipped Cream Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 8

Ingredients

1 unbaked nine-inch pie shell
1/2 stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream

Steps:

Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.

LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE

Laura Bush's Texas Buttermilk Coconut Pie image

I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.

Provided by Vickie Parks

Categories Pies

Time 1h30m

Number Of Ingredients 9

Ingredients

1 (9-inch) pie shell, unbaked
1/4 c butter, melted
1 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 c buttermilk
1 c sweetened shredded coconut, divided
1 Tbsp butter
2 c whipped cream

Steps:

1. Preheat oven to 350°F.
2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.

Tips:

Use fresh ingredients. This will ensure the best flavor and texture for your pie.
Make sure your butter and buttermilk are cold. This will help to create a flaky crust.
Don't overmix the dough. Overmixing will make the crust tough.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
Blind-bake the pie crust for 10-12 minutes before filling it. This will help to prevent the crust from becoming soggy.
Use a combination of cornstarch and flour to thicken the coconut filling. This will help to create a smooth and creamy filling.
Don't overcook the pie. The coconut filling should be set, but still slightly wobbly in the center.
Serve the pie chilled or at room temperature. Top with whipped cream or ice cream, if desired.

Conclusion:

Laura Bush's Buttermilk Coconut Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy coconut filling, and fluffy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!