Best 4 Lattice Top Chicken Recipes

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Indulge in a culinary masterpiece that combines tender chicken, savory herbs, and a flaky, golden-brown lattice top. This dish not only tantalizes the taste buds but also impresses with its elegant presentation. Perfect for special occasions or a cozy family meal, the lattice-top chicken is sure to be a hit. With variations ranging from chicken pot pie to chicken and vegetable bake, this versatile recipe offers something for every palate. Whether you prefer a creamy filling or a hearty medley of vegetables, these recipes provide step-by-step instructions to guide you through the process of creating this delightful dish. Get ready to embark on a culinary journey that will leave you satisfied and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LATTICE-TOP CHICKEN STEW



Lattice-Top Chicken Stew image

Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company, too. -Janet Aselage, Sidney, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen California-blend vegetables, thawed and drained
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup milk
1/2 cup shredded cheddar cheese
1/2 cup french-fried onions
1/2 teaspoon seasoned salt
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.

Nutrition Facts : Calories 291 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 747mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

LATTICE TOP CHICKEN



Lattice Top Chicken image

All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!

Provided by KTs Mom

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 can cream of chicken soup
1 cup milk
1/2 teaspoon seasoning salt
2 cups cubed cooked chicken (I like mine shredded)
1 (16 ounce) bag broccoli, carrots,cauliflower mixture thawed and drained
1 cup cheddar cheese (4oz)
1 can Durkee onions
1 (4 ounce) package refrigerated crescent dinner rolls

Steps:

  • Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
  • Place mixture in 8x12 baking dish.
  • Bake covered at 375 degrees for 20 minutes.
  • Unwrap rolls, separate into 2 rectangles.
  • Press together perforated cuts.
  • Cut each rectangle lengthwise into 3 strips.
  • Place strips on casserole to form lattice top.
  • Bake uncovered 15 minutes longer.
  • Top lattice with remaining cheese and onions.
  • Bake uncovered 3-5 minutes or until onions are golden brown.

Nutrition Facts : Calories 463.2, Fat 22.9, SaturatedFat 10.3, Cholesterol 111, Sodium 949.2, Carbohydrate 30.9, Fiber 4, Sugar 3.7, Protein 34.2

LATTICE TOP CHICKEN STEW



Lattice Top Chicken Stew image

Yield 8

Number Of Ingredients 8

1 (16 ounce) package frozen California blend vegetables
2 boneless skinless chicken breasts (cooked and cubed)
1 (10.75 ounce) cream of potato soup
1 cup milk
1 cup shredded cheddar cheese
1 cup french fried onions
1/2 teaspoon seasoned salt
1 (8 ounce) package refrigerated crescent roll dough sheet

Steps:

  • In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
  • Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
  • Bake uncovered at 350 degrees for 20 minutes.
  • While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
  • Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
  • Place back in the oven for another 15 minutes, or until the top crust is golden brown.

EASY LATTICE TOP CHICKEN CASSEROLE



easy lattice top chicken casserole image

Nothing better than a good meal turned into another good meal!! Leftovers get a bad name sometimes. When my family ate seconds I knew this was a keeper

Provided by Claudette Johnson Kircher

Categories     Casseroles

Time 35m

Number Of Ingredients 9

16 oz frozen california-blend vegetables,thawed drained
2 c chicken or turkey cooked and cubed
1 can(s) 10-3/4 oz cream of potato soup,undiluted
1/2 c milk
1/2 c sour cream
1/2 tsp onion powder
1/2 tsp old bay seasoning or seasoned salt
1 c cheddar cheese,divided
1 8oz refrigerated crescent rolls

Steps:

  • 1. Preheat 350 and grease a 13x9 baking dish. In a bowl,combine thawed vegetetables,chicken,undiluted soup,milk, sour cream,1/2 cup of the cheese, and the old bay seasoning.
  • 2. Pour into baking dish. Bake uncovered for 20 mins-25 mins.
  • 3. Meanwhile separate crescent rolls into 4 rectangles. Press perforations of dough. Cut each in half long ways to make 8 strips. Set aside until ready to top in a criss cross pattern. I did a little on an angle.
  • 4. .After first 20 minutes of baking. Sprinkle the remaining cheese evenly over top. Working quicking I gently layer the strips on top and just made them fit to my liking.( no need to press strips together just overlap slightly) Raise the temp to 360 and bake 15-20 minutes until crescent roll topping is browned. Let casserole sit 5 mins before serving

Tips for Making the Perfect Lattice Top Chicken

  • Use a combination of boneless, skinless chicken breasts and thighs. This will give the dish a more flavorful and juicy texture.
  • Marinate the chicken in a flavorful mixture of olive oil, herbs, and spices. This will help to infuse the chicken with flavor and keep it moist during cooking.
  • Use a pastry brush to brush the chicken with melted butter before baking. This will help to create a golden brown crust.
  • Bake the chicken in a preheated oven at 400 degrees Fahrenheit for 30-35 minutes, or until the chicken is cooked through.
  • Let the chicken rest for 10 minutes before slicing and serving. This will help to keep the juices in the chicken and prevent it from becoming dry.

Conclusion

Lattice top chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful chicken, crispy crust, and creamy sauce, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give lattice top chicken a try. You won't be disappointed!

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