Best 5 Latin Marinade Recipes
Embark on a culinary journey to tantalize your taste buds with a sizzling Latin marinade experience! This marinade is a magical blend of zesty Latin flavors that will transform your meats, seafood, and vegetables into culinary masterpieces. It's a perfect fusion of tangy, spicy, and aromatic ingredients that will leave you craving for more.
The marinade comprises a symphony of flavors, combining the zest of lime juice, the earthy warmth of cumin and oregano, the subtle heat of chili powder, the smokiness of paprika, and the herbaceousness of cilantro. These ingredients unite to create a marinade that not only tenderizes and infuses your dishes with incredible flavor but also adds a vibrant pop of color.
This article offers a collection of delectable recipes that showcase the versatility of the Latin marinade. From succulent grilled chicken bursting with Latin flavors to tender and flavorful beef tacos that will transport you to a fiesta, these recipes are sure to become favorites in your kitchen.
For seafood enthusiasts, there's a zesty lime-marinated grilled shrimp recipe that will tantalize your taste buds with its fresh and tangy notes. And for vegetarians, a vibrant Latin-marinated grilled vegetable platter offers a medley of grilled goodness that's both healthy and flavorful.
With its ease of preparation and explosion of flavors, the Latin marinade is an essential addition to your culinary repertoire. So, get ready to embark on a mouthwatering adventure as you explore these recipes and discover the magic of Latin cuisine!
MEXICAN CHICKEN MARINADE
Make this fresh Mexican chicken marinade to season all of your favorite cuts of chicken. Made with lime, garlic, olive oil, oregano, and warm spices to give your chicken an amazing flavor!
Provided by Diana
Categories Main Course
Time 2h10m
Number Of Ingredients 10
Steps:
- To a Ziploc bag, add the chicken followed by the wet ingredients and the spices.
- Seal the bag, and toss the chicken so that the chicken is well coated in the marinade.
- Place in the fridge and allow to marinate for 2-24 hours.
- Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.
Nutrition Facts : Calories 49 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LATIN MARINADE
Lime juice, oregano, and garlic add flair to steak. Accompanied by avocados and grilled onions and peppers, the steak can be served over rice or on tortillas. Cilantro brightens the plate and the palate.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 7
Steps:
- Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar.
- Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
GRILLED LATIN-STYLE SKIRT STEAK
If you're looking for a great steak dinner without breaking the bank, try marinating an inexpensive cut of meat. This marinade imparts a vibrant flavor with a distinctly Latin influence. Serve grilled onions and peppers alongside the steak.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar.
- Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture.
- Place the bag in a large glass bowl to store in the refrigerator for a few hours or overnight.
- When the steak has finished marinating, remove it from the plastic bag and place it on a hot grill pan.
- Cook about 4 minutes on each side.
LISA'S FAVORITE CARNE ASADA MARINADE
I've tried many marinade recipes for carne asada, and this is our family favorite!
Provided by Lisa Arlotti
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT40m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
- Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
- Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g
ITALIAN MARINADE
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Categories sauces and gravies
Time 5m
Yield Enough for 2 to 3 pounds meat
Number Of Ingredients 13
Steps:
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram
Tips:
- Choose the right cut of meat. For best results, use a flank steak, skirt steak, or hanger steak. These cuts are thin and flavorful, and they will cook quickly in the marinade.
- Use a flavorful marinade. The marinade is what will give your Latin-style grilled meat its delicious flavor. Be sure to use a marinade that is packed with flavor, such as the one in this recipe. You can also add your own spices and herbs to the marinade to create a unique flavor profile.
- Marinate the meat for at least 30 minutes. The longer you marinate the meat, the more time it will have to absorb the flavors of the marinade. However, you can also marinate the meat for up to 24 hours if you want a really flavorful result.
- Grill the meat over medium-high heat. This will help to sear the meat and lock in its juices. Be sure to grill the meat for just a few minutes per side, or until it is cooked to your desired doneness.
- Serve the grilled meat with your favorite sides. Some popular sides for Latin-style grilled meat include rice, beans, and vegetables. You can also serve the meat with a flavorful sauce, such as chimichurri or salsa verde.
Conclusion:
Latin-style grilled meat is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create a flavorful and juicy grilled meat that will be sure to impress your friends and family. So fire up your grill and get cooking!
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