Best 5 Late Summer Tomatoes With Fresh Herbs Recipes
In the realm of culinary delights, there lies a symphony of flavors that dances upon the palate, tantalizing the taste buds with a medley of fresh herbs and the sweet, juicy embrace of late summer tomatoes. This article presents a delectable array of recipes that elevate the essence of these sun-kissed gems, transforming them into culinary masterpieces. From the vibrant simplicity of a classic tomato salad adorned with fragrant basil and tangy feta cheese, to the savory depths of a roasted tomato and goat cheese tart, each recipe captures the essence of late summer's bounty. Whether you seek a refreshing appetizer, a light and flavorful lunch, or a hearty main course, these culinary creations, infused with the aromatic essence of fresh herbs, will transport you to a realm of culinary bliss. Embark on a culinary journey as we explore the diverse flavors and textures that await within these late summer tomato recipes.
Let's cook with our recipes!
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
LATE SUMMER TOMATOES WITH FRESH HERBS
Steps:
- Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
- Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.
SUMMER TOMATOES WITH FRESH HERBS
It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a serving container. Toss gently and serve.
- Calories: 70
- Total Fat: 2g
- Protein: 1g
- Carbohydrate: 8g
- Cholesterol: 0mg
- Sodium: 16mg
CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS
Provided by Cristina Ceccatelli Cook
Categories Herb Tomato Appetizer Side Vegetarian Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
Tips:
- Choose ripe, flavorful tomatoes. This is the most important ingredient in this dish, so make sure you use the best tomatoes you can find. Look for tomatoes that are deep red in color, plump, and free of blemishes.
- Use fresh herbs. Fresh herbs add a lot of flavor to this dish, so don't skip them. If you can't find fresh herbs, you can use dried herbs, but they won't be as flavorful.
- Don't overcook the tomatoes. Tomatoes are best when they are cooked until they are just softened. If you overcook them, they will become mushy and lose their flavor.
- Serve immediately. This dish is best served immediately after it is made. The tomatoes will lose their flavor if they sit for too long.
Conclusion:
This late summer tomatoes with fresh herbs is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be served as a side dish or a main course. The combination of sweet tomatoes, fresh herbs, and tangy vinegar is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
