Best 2 Last Minute Vegan Cashew Cream Cheese Recipes
Craving a delectable vegan cream cheese but short on time? Look no further! This article presents a collection of incredibly quick and easy cashew cream cheese recipes that cater to your last-minute cravings. With just a few simple ingredients and minimal effort, you can whip up a creamy, tangy spread that's perfect for bagels, sandwiches, crackers, and more. Whether you prefer a classic plain cream cheese or one infused with herbs, spices, or savory add-ins, you'll find a recipe here to tantalize your taste buds. Get ready to level up your snacking game with these speedy vegan cashew cream cheese creations!
**Recipes Included:**
1. **5-Minute Cashew Cream Cheese:** This basic recipe forms the foundation for all other variations. With just 5 minutes of prep time, you'll have a smooth, creamy spread ready to enjoy.
2. **Garlic Herb Cashew Cream Cheese:** Elevate your cream cheese with a burst of savory flavors. This recipe incorporates garlic, herbs, and a hint of lemon for a versatile spread that pairs well with a variety of dishes.
3. **Spicy Cashew Cream Cheese:** Add a touch of heat to your cream cheese with this spicy variation. A blend of chili powder, cayenne pepper, and paprika brings a delightful kick that's sure to satisfy your cravings.
4. **Sun-Dried Tomato Cashew Cream Cheese:** Infuse your cream cheese with the vibrant flavors of sun-dried tomatoes. This recipe combines sun-dried tomatoes, basil, and a touch of garlic for a Mediterranean-inspired spread.
5. **Everything Bagel Cashew Cream Cheese:** Recreate the classic everything bagel flavor in a creamy spread. This recipe incorporates poppy seeds, sesame seeds, garlic, and onion for a savory, irresistible topping.
6. **Vegan BLT Cashew Cream Cheese:** Elevate your BLT sandwich with this creamy, vegan take on the classic spread. This recipe combines cashew cream cheese with vegan bacon, lettuce, and tomato for a satisfying and delicious sandwich filling.
7. **Sweet Cashew Cream Cheese:** Satisfy your sweet tooth with this dessert-inspired cream cheese. A combination of maple syrup, vanilla extract, and a hint of cinnamon creates a decadent spread that's perfect for pairing with fruit, pancakes, or waffles.
VEGAN CASHEW CREAM CHEESE
Vegan cream cheese made with cashews.
Provided by DanaC
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g
VEGAN CREAM CHEESE
Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved
Provided by Jessica Gooch
Time 15m
Yield Makes 400g
Number Of Ingredients 4
Steps:
- Place the cashews in a large bowl and cover with water. Cover the bowl with wrap and leave to soak overnight or for at least 4 hrs.
- Drain and rinse the cashews then add them to a food processor with the nutritional yeast, lemon juice, 1/2 tsp salt and 1 tbsp water. Whizz until very smooth, about 5 mins. You may need to stop and scrape the sides down with a spatula.
- Transfer the cashew cheese to a dish or bowl and stir through the chives, if using. Cover and place in the fridge for 1 hr to firm up a little. The cheese will keep in the fridge for up to 3-4 days.
Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
Tips:
Use Raw Cashews: Raw cashews work best for making vegan cashew cream cheese. Soaking them overnight or for at least 4 hours softens them, making them easier to blend into a smooth and creamy consistency. Lemon Juice and Nutritional Yeast: Lemon juice adds a slight tanginess, while nutritional yeast imparts a cheesy flavor, enhancing the overall taste of the cashew cream cheese. Seasoning and Herbs: Feel free to experiment with different seasonings and herbs to create various flavor profiles. Garlic powder, onion powder, paprika, and chives are some popular options. Use a High-Powered Blender: A high-powered blender, like a Vitamix or Blendtec, ensures a smooth and creamy texture for your cashew cream cheese. It's essential for thoroughly blending the cashews and other ingredients until no grainy bits remain. Storage: Store the cashew cream cheese in an airtight container in the refrigerator for up to 5 days. It's best to bring it to room temperature before serving for a more spreadable consistency.Conclusion:
Overall, these recipes provide a delicious and versatile vegan alternative to traditional cream cheese. With just a few simple ingredients and a high-powered blender, you can create a creamy, flavorful spread that is perfect for bagels, crackers, sandwiches, and dips. Feel free to experiment with different flavor combinations and herbs to cater to your preferences. Whether you're vegan, dairy-free, or simply looking for a healthier option, this vegan cashew cream cheese is a delightful addition to your culinary repertoire.
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