Best 2 Lasagna Poppers Recipe By Tasty Recipes
In the realm of culinary delights, Lasagna Poppers emerge as a tantalizing fusion of classic Italian flavors and innovative finger food. These bite-sized morsels capture the essence of traditional lasagna, featuring layers of tender pasta, savory meat sauce, and a symphony of rich cheeses. The lasagna sheets, transformed into crispy golden brown shells, encase a delectable filling, promising an explosion of flavors in every bite.
This versatile dish lends itself to a myriad of variations, making it a culinary canvas for creative home chefs. From classic lasagna fillings like ground beef and sausage to adventurous options such as spinach and artichoke or butternut squash, the possibilities are endless. Experiment with different cheeses, sauces, and toppings to craft a lasagna popper that suits your palate.
Whether served as an appetizer at a lively party or as a delectable main course for a cozy dinner, lasagna poppers are guaranteed to impress and delight. Their compact size and handheld nature make them perfect for both casual and formal gatherings. Prepare to embark on a culinary journey as we delve into the delectable world of lasagna poppers, exploring a range of recipes that cater to diverse tastes and preferences.
LASAGNA-STUFFED PEPPERS RECIPE BY TASTY
Here's what you need: bell peppers, onion, garlic, ground beef, sweet italian sausage, salt, pepper, diced tomato, tomato sauce, whole milk ricotta cheese, grated parmesan cheese, fresh basil, egg, lasagna noodles, shredded mozzarella cheese, oil
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften.
- Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened.
- Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.
- Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.
- In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.
- Remove the peppers from the oven, drain any excess water that accumulated inside.
- Cut the lasagna noodles into quarters and set aside.
- Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.
- Rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1000 calories, Carbohydrate 54 grams, Fat 60 grams, Fiber 10 grams, Protein 62 grams, Sugar 27 grams
LASAGNA-STUFFED PEPPERS
With only half a lasagna noodle per serving, this is sure to satisfy a lasagna craving for those watching their carb intake. Serve with a salad for a complete meal. Leftovers hold up nicely.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Cut each noodle into 4 equal pieces.
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil; place bell pepper halves on top.
- Bake in the preheated oven until peppers soften, about 20 minutes.
- While peppers bake, heat a large skillet over medium-high heat. Cook sausage and onion until browned, about 8 minutes. Add tomato sauce, garlic, and oregano and bring to a simmer. Simmer until thickened, about 5 minutes more.
- Remove peppers from oven and pour off any excess liquid. Leave oven on.
- Whisk ricotta cheese, egg, Parmesan cheese, and basil together in a small mixing bowl. Layer each bell pepper half with 2 tablespoons sausage mixture, 1 noodle piece, and 1 tablespoon ricotta mixture. Repeat layers and sprinkle mozzarella cheese on top of each pepper. Place stuffed peppers on the baking sheet.
- Bake stuffed peppers in the preheated oven until cheese is browned and bubbly, about 25 minutes.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 19.6 g, Cholesterol 61.2 mg, Fat 17.3 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 7 g, Sodium 964.4 mg, Sugar 5.5 g
Tips:
- Use a good quality ricotta cheese. This will make a big difference in the flavor of the poppers.
- If you don't have a piping bag, you can use a zip-top bag with the corner cut off.
- Be careful not to overcook the poppers. They should be cooked until the cheese is melted and the wonton wrappers are crispy.
- Serve the poppers immediately with your favorite dipping sauce.
- For a vegetarian version, you can omit the meat and add more vegetables, such as spinach or mushrooms.
- You can also use different types of wonton wrappers, such as wonton wrappers made with whole wheat flour or spinach.
- To make the poppers ahead of time, assemble them and then freeze them. When you're ready to serve them, thaw them in the refrigerator and then bake them according to the recipe instructions.
Conclusion:
Lasagna poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They're sure to be a hit with your friends and family. So next time you're looking for a new appetizer recipe, give these lasagna poppers a try. You won't be disappointed!
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