Best 3 Las Chalupas Recipes
**Las Chalupas: A Culinary Journey into Mexican Street Food Delights**
Embark on a tantalizing culinary adventure with Las Chalupas, a beloved Mexican street food dish that captures the vibrant flavors and rich heritage of Mexico. These crispy, boat-shaped tortillas are expertly crafted from masa dough, then topped with a symphony of fresh ingredients that dance on your palate. From the classic Chalupa Poblana, brimming with the tangy flavors of salsa roja, shredded chicken, and crema, to the vegetarian Chalupa de Hongos, bursting with earthy mushrooms and melted cheese, each bite takes you on a journey through Mexico's culinary landscape. Indulge in the splendor of Chalupa de Al Pastor, where tender pork carnitas mingle with juicy pineapple, or savor the unique combination of potato and chorizo in Chalupa de Papa con Chorizo. Prepare to be captivated by the beauty and taste of Las Chalupas, a symphony of textures and flavors that will leave you craving more.
CHALUPAS
This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. -Ginny Becker, Torrington, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.
Nutrition Facts : Calories 393 calories, Fat 19g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 8g fiber), Protein 18g protein.
CHICKEN CHALUPAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Prepare the Tomato Salsa Cruda. Season the chicken and chayote with salt and pepper, place them in a baking dish, and roast for 30 to 35 minutes. Cool and remove the skin and bones from the chicken and tear into small strips. Cut the chayote into bite-size chunks. Toss the chicken and chayote with the Tomato Salsa Cruda and set aside.
- To assemble the chalupas, place two crisp tortillas on each plate, overlapping them. Place the lettuce on top of the tortillas, then mound the chicken and chayote mixture on the lettuce. Garnish with the Cotija cheese, sour cream, and cilantro.
- In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Mix well. Store in a covered container, in the refrigerator, no more than 1 day.
LAS CHALUPAS
Steps:
- In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
- In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your chalupas will taste. Look for fresh, ripe tomatoes, onions, and cilantro.
- Don't overcook the meat: Overcooked meat is tough and chewy. Cook the meat until it is just cooked through, but still tender.
- Use a good quality cheese: The cheese is one of the most important ingredients in chalupas. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Oaxaca cheese.
- Don't be afraid to experiment: There are many different ways to make chalupas. Feel free to experiment with different ingredients and flavors to find your favorite recipe.
Conclusion:
Chalupas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a chalupa that is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
