Best 5 Larbos Mango Margarita Recipes
Indulge in the tropical flavors of Mexico with the Larbos Mango Margarita, a refreshing and flavorful cocktail perfect for any occasion. This recipe combines the sweetness of ripe mangoes, the tang of lime, and the smoothness of tequila, creating a well-balanced and irresistible drink. Whether you prefer a classic margarita or a frozen version, this recipe offers both options, ensuring a delightful experience for margarita enthusiasts. Additionally, explore variations such as the spicy mango margarita, featuring a hint of chili powder, or the mango margarita mocktail, a non-alcoholic alternative that retains the vibrant flavors of the original. Discover the perfect mango margarita recipe to transport your taste buds to a tropical paradise.
Let's cook with our recipes!
MANGO-RITA
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
- Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
MANGO MARGARITA
Provided by Michael Chiarello : Food Network
Time 15m
Yield 4 drinks
Number Of Ingredients 10
Steps:
- Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
- Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
- 1 cup fresh mint leaves
- 1 cup gray salt or coarse sea salt
- Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
- Yield: about 1 cup salt
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
QUICK AND EASY MANGO MARGARITAS
Refreshing, sweet mango margaritas.
Provided by Michael Anne
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g
Tips:
- For the best flavor, use fresh mangoes. If you don't have fresh mangoes, you can use frozen or canned mangoes, but the flavor will not be as good.
- If you don't have a blender, you can make this margarita in a cocktail shaker. Just add all of the ingredients to the shaker and shake vigorously for 10 seconds.
- This margarita can be made ahead of time and stored in the refrigerator for up to 2 days. When you're ready to serve, just shake the margarita well and pour it over ice.
- Garnish your margarita with a lime wedge and a mango slice for a festive touch.
Conclusion:
The Larbos Mango Margarita is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and refreshing cocktail, give the Larbos Mango Margarita a try!
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