Best 2 Langostino Pizza Recipes

Experience the delectable Langostino Pizza, a gourmet seafood pizza bursting with flavors from the Mediterranean Sea. This pizza features succulent langostinos, also known as Dublin Bay prawns, cooked to perfection and arranged atop a crispy, hand-tossed pizza crust. The langostinos are complemented by a medley of sweet cherry tomatoes, briny capers, and aromatic garlic, all swimming in a pool of rich and flavorful white sauce. Get ready to tantalize your taste buds with this extraordinary pizza that combines the best of seafood and Italian cuisine.

In addition to the classic Langostino Pizza, this article also includes variations for adventurous pizza lovers. Discover the Langostino Pizza with Pesto, where the white sauce is replaced by a vibrant and herbaceous pesto sauce, adding a layer of nutty and earthy flavors. For those who prefer a spicy kick, the Langostino Arrabbiata Pizza incorporates a spicy tomato sauce, creating a delightful balance between heat and seafood sweetness. Last but not least, the Langostino Pizza with Lemon Butter Sauce offers a refreshing and zesty twist, where the langostinos are cooked in a luscious lemon butter sauce, resulting in a light and elegant pizza.

Whichever recipe you choose, the Langostino Pizza is sure to impress with its combination of fresh seafood, flavorful toppings, and a perfectly crispy crust. Get ready to embark on a culinary journey to the Mediterranean with this delectable pizza that will leave you craving for more.

Here are our top 2 tried and tested recipes!

20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS

20 Best Langostino Recipe Collection For Seafood Lovers image

With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 20

Ingredients

Warm Langostino Rolls with Truffle Butter
Langostinos in Sherry Cream Sauce
Langostino with Garlic Herb Butter
Langostino Mac and Cheese
Langostino Alfredo
Lobster Sushi Rolls
Angel Hair with Langostino Tail Sauce
Langostino Ceviche
Langostino and Andouille Sausage Empanadas
Langoustine Étouffée
15 -Minute Creamy Lemon Pepper Parmesan Pasta with Langostino
Langostino Gumbo
Zucchini Linguine with Langostinos and Lobster Sauce
Langostino Salsa
Langostino, Corn and Chickpea Soup
Langostino Cobb Salad
Cajun Eggs Benedict
Langostino Risotto
Garlic Chive Pesto Pasta with Langostino Lobster
Hot Lobster Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a langostino recipe in 30 minutes or less!

Nutrition Facts :

RED LOBSTER LOBSTER PIZZA COPYCAT

Red Lobster Lobster Pizza Copycat image

I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

Provided by therockmiester

Categories Lobster

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 inch) flour tortillas (per pizza)
1 ounce Land O Lakes roasted garlic butter with oil
2 tablespoons grated fresh parmesan cheese
4 ounces drained roma tomatoes, diced 3/8-inch (approx. 2-3 tomatoes)
2 tablespoons fresh basil, cut in 1/8-inch julienne strips
2 ounces lobster meat, cut in 1/2-inch - 3/4-inch chunks
1/2 cup shredded Italian cheese blend

Steps:

Heat oven to 450°F.
Lightly brush entire topside of tortilla with garlic butter (edge to edge).
Sprinkle two tablespoons Parmesan cheese over the garlic butter.
After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
Make sure lobster meat is cut into 1/2" - 3/4" chunks. Portion lobster meat, drain it unless it's fresh off the tail and then sprinkle it evenly over the tomatoes.
Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
Refrigerate until ready to cook.
Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. (This prep is essential!).
When oven is ready, place pizza on pan and cook approximately four to five minutes.
Remove from pan and cut into eight wedges.
Squeeze fresh lemon over pizza for extra flavor and serve.
Chef's Tip:.
Be sure you DRAIN the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
I like to use a oblong pizza or cookie sheet so I can make a few at a time. I use Large 10" shells, or you can make personal pan pizzas with the small ones, just cut down the ingredients.

Nutrition Facts : Calories 338.8, Fat 9.6, SaturatedFat 3.6, Cholesterol 86.3, Sodium 890.2, Carbohydrate 41, Fiber 3.6, Sugar 4.5, Protein 21.5

Tips:

For the best results, use fresh langostinos. If you can't find fresh langostinos, you can use frozen langostinos, but be sure to thaw them completely before using.
To make sure the langostinos are cooked through, cook them until they are opaque and pink.
Don't overcrowd the pizza with toppings. This will make it difficult for the pizza to cook evenly.
Use a high-quality pizza dough. This will make a big difference in the overall flavor of the pizza.
Bake the pizza at a high temperature. This will help to create a crispy crust.

Conclusion:

Langostino pizza is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover langostinos, and it's also a fun and creative way to serve pizza. Whether you're a fan of seafood or not, you're sure to enjoy this unique and flavorful pizza.