Best 3 Landrys Unique Vanilla Pecan Pie Recipes

Indulge in the delectable flavors of Landry's Unique Vanilla Pecan Pie, a symphony of sweet, nutty, and buttery goodness. This classic Southern pie features a crisp, flaky crust, creamy vanilla custard filling, and an abundance of crunchy pecan halves. Every bite offers a harmonious blend of textures and flavors, making it a perfect dessert for special occasions or a cozy treat to enjoy with loved ones. Additionally, the article provides three variations of this timeless recipe: a Gluten-Free Vanilla Pecan Pie for those with dietary restrictions, a Chocolate Vanilla Pecan Pie for chocolate enthusiasts, and a Bourbon Vanilla Pecan Pie for a touch of boozy indulgence. Embark on this culinary journey and discover the secrets behind Landry's irresistible Vanilla Pecan Pie.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA PECAN PIE

Vanilla Pecan Pie image

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.

Provided by Food Network

Categories dessert

Time 1h10m

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1 refrigerated pie crust (from 15-ounce package)
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick® Pure Vanilla Extract, divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted

Steps:

1. Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
2. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
3. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

LANDRY'S UNIQUE VANILLA PECAN PIE

Landry's Unique Vanilla Pecan Pie image

Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie I have ever seen before. I haven't tried this one yet, but have it planned for next holiday season.

Provided by HeatherFeather

Categories Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 large egg whites
1 1/3 cups graham cracker crumbs
1 cup granulated sugar
1 1/3 teaspoons baking powder
1 1/3 teaspoons vanilla
1 cup pecans, coarsley chopped
whipped cream, as garnish,optional

Steps:

Preheat oven to 350 F and butter a 9" pie plate.
Beat egg whites using an electric mixer until they hold stiff peaks.
Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
Let cool before serving.
If desired, garnish with whipped cream.

VANILLA PECAN PIE

Vanilla Pecan Pie image

I am always looking for variations of pecan pie since it is my husband's favorite. This one is from Southern Living.

Provided by Vino Girl

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups light corn syrup
1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) package vegetarian vanilla instant pudding mix
4 eggs
1/4 cup butter or 1/4 cup margarine, melted
2 cups pecan halves
1 9" unbaked pie shell

Steps:

Preheat oven to 350°F.
Combine syrup, pudding mix, eggs, and butter; stir in pecans.
Pour into pastry shell and bake for 50-55 minutes.

Nutrition Facts : Calories 545.5, Fat 30.6, SaturatedFat 7.1, Cholesterol 121, Sodium 336.2, Carbohydrate 68.5, Fiber 2.6, Sugar 28.2, Protein 6.3

Tips:

Prep Your Ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help the baking process go smoothly and quickly.
Use High-Quality Vanilla Extract: The quality of the vanilla extract you use will greatly impact the flavor of your pie. Opt for a pure vanilla extract for the best results.
Don't Overmix the Batter: Overmixing the batter can result in a tough pie crust. Mix the ingredients just until they are combined.
Chill the Pie Crust: Chilling the pie crust before baking will help it hold its shape and prevent it from shrinking.
Bake the Pie in a Preheated Oven: A preheated oven will help ensure that the pie cooks evenly.
Let the Pie Cool Completely: Before slicing and serving the pie, let it cool completely. This will allow the filling to set and the flavors to meld together.

Conclusion:

Landry's Unique Vanilla Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its creamy vanilla filling, crunchy pecan topping, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. Follow the tips above to make sure your pie turns out perfect every time!