Best 4 Lancers Spinach Salad Dressing Recipes

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In a culinary world brimming with delectable salads, one dish stands out as an emblem of vibrant flavors and textures: Lancers Spinach Salad. This salad is a symphony of fresh spinach leaves, crisp bacon, tangy blue cheese, and a delightful poppy seed dressing, all harmoniously combined to create a feast for the senses. The recipes within this article provide a step-by-step guide to crafting this exceptional salad, along with variations that cater to diverse dietary preferences. Whether you seek a classic rendition or a vegan interpretation, this article has you covered. Indulge in the culinary journey of Lancers Spinach Salad and discover a new favorite dish to grace your table.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH SALAD DRESSING



Spinach Salad Dressing image

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Provided by Amber

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 5

½ cup olive oil
½ cup white sugar
¼ cup ketchup
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce

Steps:

  • Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g

ZESTY SPINACH SALAD DRESSING



Zesty Spinach Salad Dressing image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg

SPINACH SALAD DRESSING



Spinach Salad Dressing image

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 8

2/3 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1 small onion, finely chopped
4 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Fresh spinach leaves

Steps:

  • Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,

Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

LANCERS SPINACH SALAD DRESSING



LANCERS SPINACH SALAD DRESSING image

Number Of Ingredients 12

1 T sugar
1 T salt
1 T dry mustard
1/4 T garlic powder
2 T worcheshire
1 T A1 steak sauce
1/2 C Burgundy wine
1/2 C catsup
1/2 C wine vinegar
1/2 C honey
2 C salad oil
Ground pepper to taste

Steps:

  • combine all

Tips for Making the Best Lancer's Spinach Salad Dressing:

  • Use fresh, high-quality ingredients. The fresher the ingredients, the better the dressing will taste.
  • Don't over-blend the dressing. Over-blending can make the dressing too thick and creamy.
  • Taste the dressing as you make it and adjust the seasonings to your liking.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • This dressing can be made ahead of time and stored in the refrigerator for up to 5 days.

Conclusion:

Lancer's Spinach Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to use up leftover spinach. With its creamy, tangy flavor, this dressing is sure to please everyone at your table. So next time you're looking for a new salad dressing to try, give Lancer's Spinach Salad Dressing a try. You won't be disappointed!

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