Best 2 Lamb Tikka Recipes
**Tantalize your taste buds with the delectable Lamb Tikka, a culinary masterpiece that harmonizes succulent lamb, aromatic spices, and vibrant colors.**
This dish, deeply rooted in Indian cuisine, takes you on a culinary journey to the vibrant streets of Delhi or the bustling markets of Mumbai. Lamb Tikka, also known as Seekh Kebab, is a symphony of flavors, textures, and aromas that will leave you craving for more.
Our collection of Lamb Tikka recipes caters to diverse tastes and preferences, ensuring that every palate finds its perfect match. From the classic Lamb Tikka Boti, renowned for its tender lamb cubes marinated in yogurt and spices, to the innovative Lamb Tikka Masala, where succulent lamb pieces dance in a rich, creamy tomato sauce, we have it all.
For those who prefer a smoky, charred flavor, our Lamb Tikka Skewers are a must-try. These skewers, infused with a blend of aromatic spices, are grilled to perfection, resulting in a delightful interplay of smoky and savory flavors. And for a vegetarian twist, our Vegetable Tikka, featuring an array of colorful vegetables marinated in yogurt and spices, offers a delightful meat-free alternative.
Additionally, we provide a comprehensive guide to making the perfect Lamb Tikka at home. Our step-by-step instructions, accompanied by insightful tips and tricks, empower you to create this restaurant-quality dish in your own kitchen.
So, embark on this culinary adventure, explore our Lamb Tikka recipes, and discover the magic of Indian cuisine. Prepare to be captivated by the harmonious blend of spices, the tender texture of lamb, and the vibrant colors that define this iconic dish.
LAMB TIKKA
This is a great recipe based on one from Linda Fraser's cookbook, The Book of Curries & Indian Foods. Cook time doesn't include the 4 to 6 hours refrigeration time.
Provided by mersaydees
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from lamb; cut lamb into 1 1/2 -inch cubes.
- Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
- Mix together well; if desired, add enough coloring to give mixture a red tint.
- Cover and refrigerate 4 to 6 hours.
- Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
- Preheat broiler or grill.
- Cook kabobs 15 to 20 minutes, or until done, basting kabobs with any remaining marinade and turning occasionally during cooking.
- The lamb is ready when it is browned on the outside and still slightly pink in the center.
- Sprinkle with Garam Masala and serve at once.
BALTI LAMB TIKKA
Make and share this Balti Lamb Tikka recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
- Heat the oil in a wok over a medium-high heat. Add the lamb and marinade gradually, stirring constantly until colour changes. Stir fry until lamb is tender-about 8-10 minutes.
- Add tomato paste, tomato, capsicum and chilies. Cool for 3 minutes, stirring frequently.
Nutrition Facts : Calories 434.9, Fat 28.2, SaturatedFat 11.1, Cholesterol 128.4, Sodium 749, Carbohydrate 9.2, Fiber 1.6, Sugar 5.9, Protein 35.5
Tips:
- Select high-quality lamb: Opt for lamb with a good fat-to-meat ratio, ensuring juicy and flavorful tikka.
- Tenderize the lamb: Use a meat mallet to tenderize the lamb, breaking down the muscle fibers and making it more succulent.
- Marinate the lamb: Marinating the lamb in a flavorful mixture of yogurt, spices, and herbs enhances its taste and keeps it moist during cooking.
- Use fresh herbs and spices: Fresh herbs and spices bring vibrancy and authenticity to the tikka marinade. Prioritize using whole spices and grind them just before use for optimal flavor.
- Don't overcrowd the skewers: When assembling the lamb tikka skewers, leave some space between the pieces to ensure even cooking.
- Cook the tikka properly: Grill or pan-fry the lamb tikka over medium heat, allowing it to cook thoroughly while retaining its juiciness.
- Serve hot: Lamb tikka is best enjoyed hot off the grill or pan, accompanied by your favorite sides and dipping sauces.
Conclusion:
Lamb tikka is a delectable dish that combines tender lamb, aromatic spices, and a delightful char. By following these tips and carefully executing the recipe, you can create an authentic and flavorful lamb tikka that will impress your family and friends. Whether you prefer the traditional method of grilling or the convenience of pan-frying, this dish is sure to become a favorite in your culinary repertoire. So, gather your ingredients, fire up the grill or heat your pan, and embark on a culinary journey to savor the delectable taste of lamb tikka.
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