Best 2 Lamb Tagine Slow Cooker Recipes
Indulge in the tantalizing flavors of the Moroccan Lamb Tagine, a culinary journey that takes you to the heart of North African cuisine. This article presents a delectable collection of recipes, each with its unique twist on this classic dish. The first recipe, "Lamb Tagine with Apricots and Honey," introduces a sweet and tangy harmony of flavors, as succulent lamb simmers in a fragrant broth infused with dried apricots, honey, and a medley of aromatic spices. Next, the "Lamb Tagine with Vegetables" recipe offers a vibrant and colorful vegetarian alternative, where tender vegetables like carrots, potatoes, and zucchini dance in a flavorful symphony of herbs and spices. For those seeking a spicy kick, the "Harissa Lamb Tagine" recipe delivers an explosion of heat and flavor, as the fiery North African chili paste, harissa, ignites the senses. Lastly, the "Lamb Tagine with Prunes and Almonds" recipe presents a sweet and savory delight, where prunes and almonds add a touch of elegance and sophistication to this traditional dish. Whichever recipe you choose, be prepared to embark on a culinary adventure that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Make and share this Slow-Cooker Lamb, Apricot, and Olive Tagine recipe from Food.com.
Provided by MJMommy13
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
- Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.
SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.
Tips:
- Choose high-quality lamb: Opt for fresh, boneless, and preferably shoulder or leg of lamb for the best flavor and texture.
- Brown the lamb: Before adding it to the slow cooker, brown the lamb in a large skillet over medium-high heat. This helps develop its flavor.
- Use a variety of vegetables: Feel free to mix and match your favorite vegetables. Carrots, potatoes, onions, and zucchini are all great choices.
- Add dried fruit: For a sweet and tangy twist, add dried apricots, prunes, or raisins to the tagine.
- Season well: Don't be afraid to season the tagine generously with salt, pepper, cumin, coriander, and paprika.
- Cook on low and slow: Let the tagine simmer on low for 8-10 hours or on high for 4-6 hours. This allows the flavors to develop and the meat to become fall-apart tender.
- Serve with couscous or rice: Tagine is traditionally served with couscous or rice. You can also serve it with crusty bread or naan.
Conclusion:
Lamb tagine is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its tender lamb, flavorful vegetables, and aromatic spices, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give lamb tagine a try - you won't be disappointed!
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