Best 2 Lamb Popsicles Recipes

**Lamb Popsicles: A Unique and Flavorful Culinary Delight**

Tantalize your taste buds with the exotic flavors of lamb popsicles, a culinary creation that combines the savory richness of lamb with the refreshing coolness of a frozen treat. These delectable popsicles are not only a unique and unexpected delicacy but also a versatile dish that can be customized to suit your preferences. Whether you prefer a classic marinade or a more adventurous blend of spices, the possibilities are endless. Discover a world of culinary delight as you explore the various recipes featured in this article, each offering a distinct taste experience that will leave you craving more. From traditional Middle Eastern flavors to innovative fusion creations, these lamb popsicles promise an unforgettable gastronomic journey.

Here are our top 2 tried and tested recipes!

MARINATED LAMB POPSICLES WITH FENUGREEK CREAM CURRY

Marinated Lamb Popsicles With Fenugreek Cream Curry image

This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.

Provided by PetsRus

Categories Curries

Time 40m

Yield 15-20 Lamb Popsicles

Number Of Ingredients 13

Ingredients

2 -3 french cut racks of lamb (with the bone cleaned down to the chop)
1/4 cup white wine
1/4 cup grainy yellow mustard
3/4 teaspoon salt
2 tablespoons crushed garlic
3 tablespoons canola oil
1 teaspoon turmeric
1 liter whipping cream
1 tablespoon dried fenugreek leaves (known as 'kasuri methi')
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup lemon juice
1/4 teaspoon paprika

Steps:

Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
Cover and set aside in the refrigerator for a couple of hours.
In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
In a medium-sized, heavy pot, sauté the crushed garlic in the canola oil.
Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
(the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
Thicken the sauce close to serving time by heating gently.
Grill the popsicles just before you are ready to serve your meal.
You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.

Nutrition Facts : Calories 265.9, Fat 27.9, SaturatedFat 15.7, Cholesterol 92, Sodium 266.9, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 1.7

LAMB POPSICLES

LAMB POPSICLES image

Categories Lamb Dinner

Yield 6

Number Of Ingredients 13

Ingredients

1/2 cup sweet white wine
1/4 cup grainy yellow mustard
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds French-cut racks of lamb, in chops
4 cups whipping cream
1 teaspoon paprika
1/2 teaspoon ground cayenne
1 tablespoon dried green fenugreek leaves
1/4 cup lemon juice
3 to 4 tablespoons canola oil
3 tablespoons finely chopped garlic
1 teaspoon turmeric

Steps:

Lamb: Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade mixture. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours. Sauce:In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. Heat 3 to 4 tablespoons oil in a medium pot on medium heat and saute garlic until golden. Stir in turmeric and cook for 1 minute. Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling. Preheat a stove-top cast iron grill or barbecue to high heat. Place lamb on the grill and cook for 2 to 3 minutes per side. Serve lamb piping hot off the grill. Depending on their size, place 4 to 5 lamb popsicles on each plate. Pour the cream curry over the meat or ladle it into a small bowl and use it as a dripping sauce for the popsicles.

Tips:

Choose high-quality lamb: Opt for lamb that is fresh, flavorful, and has a good marbling of fat for added juiciness.
Marinate the lamb: Marinating the lamb in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and infuse it with delicious flavors.
Use wooden or metal skewers: Wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning. Metal skewers can be used as is.
Skewer the lamb tightly: Make sure the lamb pieces are skewered tightly so that they don't fall off during cooking.
Cook the lamb over medium heat: Cooking the lamb over medium heat allows it to cook evenly without burning the outside.
Baste the lamb with the marinade: Basting the lamb with the marinade during cooking helps keep it moist and flavorful.
Let the lamb rest before serving: Allow the lamb to rest for a few minutes before serving to let the juices redistribute throughout the meat.

Conclusion:

Lamb popsicles are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling or any occasion. With a variety of marinades and grilling techniques to choose from, you can create lamb popsicles that are sure to impress your friends and family. So fire up your grill and give this recipe a try!

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