Best 2 Lamb Meatball Curry Recipes
Indulge in a culinary journey with our delectable Lamb Meatball Curry, a harmonious blend of succulent flavors and aromatic spices. This dish showcases tender and juicy lamb meatballs immersed in a rich, flavorful curry sauce. The meatballs, a delightful combination of ground lamb, aromatic herbs, and spices, are expertly crafted to offer a burst of flavor in every bite. The velvety curry sauce, a symphony of carefully selected spices, coconut milk, and fresh tomatoes, envelops the meatballs in a captivating embrace. Alongside this main attraction, we also present a collection of enticing recipes to complement your meal. Delight in the refreshing Cucumber Raita, a cooling yogurt-based condiment infused with cucumber, mint, and cilantro, offering a perfect balance to the warmth of the curry. For a side dish that is both wholesome and flavorful, try our Jeera Rice, fragrant basmati rice infused with cumin and other aromatic spices. And to satisfy your sweet cravings, prepare our delectable Phirni, a creamy and indulgent rice pudding delicately flavored with cardamom and saffron, sure to leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB MEATBALL CURRY
From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums.
Provided by ImPat
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.
- Roll level tablespoons of mince mixture into balls.
- Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.
- Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.
- Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.
- Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.
- Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.
LAMB MASALA MEATBALL CURRY
Great Masala
Provided by barbara lentz
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Place all the ingredients for the meatballs in a bowl and mix with hands until well incorporated. Roll into about 16 balls and set aside in fridge.
- 2. Heat the oil in a large skillet. Add the shallot and cook for about 5 minutes. Add the spices, brown sugar and tomatoes. Bring to a boil. Add in the meatballs and reduce the heat to a simmer. If it looks a little thick add some water. Simmer for 15 minutes. Stir in the yogurt and cook about 5 more minutes.
- 3. Serve with basmati rice and naan and garnish with cilantro
Tips for Making Lamb Meatball Curry:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your curry. Use fresh lamb, vegetables, and spices.
- Grind your own lamb: Pre-ground lamb can sometimes be tough and dry. If you can, grind your own lamb for a more tender and flavorful result.
- Don't overmix the lamb meatballs: Overmixing can make the meatballs tough. Mix them just until they are combined.
- Brown the lamb meatballs before adding them to the curry: This will help to develop their flavor and prevent them from falling apart in the curry.
- Use a variety of spices: Lamb curry is a great opportunity to experiment with different spices. Some classic choices include cumin, coriander, turmeric, ginger, and garlic.
- Don't be afraid to adjust the heat level: If you like your curry spicy, add more chili peppers. If you prefer a milder curry, reduce the amount of chili peppers or omit them altogether.
- Serve with your favorite sides: Lamb meatball curry can be served with a variety of sides, such as rice, naan, or yogurt.
Conclusion:
Lamb meatball curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover lamb, and it can also be made with ground beef or chicken. Serve it with your favorite sides for a complete and satisfying meal.
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