Best 3 Lamb Chops With Red Onion Grape Tomatoes And Feta Recipes
**Tantalize your taste buds with our delectable Lamb Chops with Red Onion, Grape Tomatoes, and Feta, a culinary masterpiece that harmoniously blends succulent flavors and vibrant colors.**
**From the first bite, you'll be captivated by the juicy lamb chops, expertly seasoned and grilled to perfection, exuding a symphony of savory goodness. The red onions lend a touch of sweetness and a pop of color, while the grape tomatoes burst with tangy freshness. The crumbled feta cheese adds a delightful salty and tangy dimension, bringing all the elements together in a harmonious dance of flavors.**
**In addition to the main recipe, our article unveils a treasure trove of culinary delights, offering variations and complementary dishes to elevate your dining experience. Discover the secrets of preparing a flavorful marinade for the lamb chops, ensuring they are infused with mouthwatering herbs and spices. Learn the art of roasting red onions to achieve a smoky sweetness that perfectly complements the lamb.**
**For a vegetarian twist, we present a delightful recipe for Grilled Halloumi with Red Onion and Grape Tomatoes, a delectable combination of grilled halloumi cheese, red onions, and grape tomatoes, drizzled with a tangy dressing. And to complete your Mediterranean-inspired feast, indulge in our refreshing recipe for Feta and Watermelon Salad, a refreshing blend of sweet watermelon, salty feta cheese, and a hint of mint, providing a delightful contrast to the richness of the lamb chops.**
**Prepare to embark on a culinary journey like no other, as our diverse recipes guide you through a world of flavors. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will ensure success in creating these mouthwatering dishes.**
**So, gather your ingredients, ignite your passion for cooking, and let's embark on a culinary adventure that will leave your taste buds dancing with joy. Bon appétit!**
PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Provided by Lovecooking
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g
FETA-CRUSTED LAMB WITH RICH TOMATO SAUCE
As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce
Provided by Jane Hornby
Categories Dinner, Main course
Time 50m
Number Of Ingredients 13
Steps:
- Marinate the lamb first. Put the racks into a non-metallic dish and mix the thyme, oil, lemon zest, garlic and half the oregano in a bowl. Rub this all over the lamb, then leave to marinate for at least 30 mins or up to 24 hrs. It's important that you cook the lamb from room temperature rather than fridge cold, so if you're cooking within 1 hr or so, leave it out of the fridge.
- For the sauce, finely chop the parsley stalks. Heat a large ovenproof frying pan or wide casserole, then add 1 tbsp olive oil. Add the garlic and the stalks, then soften for 1 min. Add the tomatoes and remaining oregano, then simmer for 5 mins until saucy, popping the cherry tomatoes with your wooden spoon to release all the juices and seeds. Chop the parsley leaves roughly and add half to the pan. Heat oven to 230C/fan 210C/ gas 8. Make the crust by mixing the remaining parsley leaves, feta, zest, oregano and breadcrumbs in a bowl.
- When you're ready to cook the lamb, leave most of the tasty marinade on the meat, season it well with salt and freshly ground pepper, then press the crust onto one side of each piece. Sit the racks in the sauce, with the crust-side facing upwards. Strew the thyme sprigs from the marinade over the lamb and into the sauce, then drizzle everything with a little extra virgin olive oil. Roast the lamb in the sauce, uncovered, for 20 mins (for pink and juicy meat) until the crust is golden and the sauce thickened. Leave to rest for 10 mins, loosely covered, so that the crust doesn't go soggy, then carve the lamb between each bone to make cutlets. Serve the crusted cutlets with spoonfuls of the intense, roasted-down tomato sauce, and the Easy buttered onion pilaf and Lemony greens (recipes below). Garnish with thyme.
Nutrition Facts : Calories 582 calories, Fat 48 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.47 milligram of sodium
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the right lamb chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that they are tender and juicy.
- Marinate the lamb chops: Marinating the lamb chops in a mixture of olive oil, garlic, rosemary, and lemon juice will help to tenderize them and add flavor.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and keep them juicy on the inside.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: Medium-rare is generally considered to be the best doneness for lamb chops.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, making them even more tender.
- Serve the lamb chops with your favorite sides: Some popular sides for lamb chops include roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Lamb chops are a delicious and versatile dish that can be enjoyed in a variety of ways. By following these tips, you can cook lamb chops that are tender, juicy, and full of flavor. So next time you're looking for a special meal, give lamb chops a try!
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