Best 3 Lamb Burgers With Caramelized Red Onions Mayoli And Feta Recipes
Indulge in a culinary journey with our succulent Lamb Burgers, a symphony of flavors that will tantalize your taste buds. These burgers are not your ordinary patties; they are crafted with ground lamb, a lean and flavorful meat, and seasoned to perfection with a blend of aromatic herbs and spices. Nestled between toasted buns, these lamb patties are topped with a crown of caramelized red onions, adding a sweet and smoky dimension to each bite. A dollop of creamy Mayoli, a delightful fusion of mayonnaise and yogurt, adds a touch of richness and tang, while crumbled feta cheese brings a salty and savory twist. This gourmet burger experience is completed with a side of crispy fries, making it an unforgettable meal.
The article also includes a recipe for homemade Mayoli, a versatile condiment that elevates any dish with its creamy and tangy flavor. Made with just a few simple ingredients, including mayonnaise, yogurt, lemon juice, and garlic, Mayoli is a breeze to prepare and adds a touch of homemade goodness to your culinary creations.
Additionally, you'll find a recipe for caramelized red onions, a staple condiment that adds a sweet and smoky depth of flavor to a variety of dishes. With just a few basic ingredients and a bit of patience, you can create these caramelized onions that will elevate your burgers, sandwiches, and other culinary delights.
LAMB BURGERS WITH FETA TZATZIKI SPREAD
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.
GRILLED LAMB AND FETA BURGERS
Provided by Claire Robinson
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.
- Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- What Really Makes This Recipe Sing: Allspice is one of those secret weapons in savory foods. You can't put your finger on it, but you know it is there. It was named by the English, because they thought it contained cinnamon, nutmeg and cloves. Shh, it is also the secret ingredient in Cincinnati-style chili.
- What to toss in if you have it: Feel free to add some chopped fresh mint to this as well. Having a cocktail party? BYOC and makes these into mini's. Grab one before you serve because they will disappear fast.
GOAT CHEESE-STUFFED LAMB BURGERS WITH CARAMELIZED RED ONIONS
Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Provided by Dennis Prescott
Categories HarperCollins Hamburger Lamb Goat Cheese Cheese Dinner Onion Beer Bacon Arugula
Yield Makes 4 burgers
Number Of Ingredients 19
Steps:
- Make the onions:
- In a 3-quart saucepan, melt the butter over medium heat. Add the onion and salt, toss to combine, and cover. Cook for 20 minutes, stirring several times to ensure that the onion does not stick to the pan. Add the beer, stir, cover, and cook for 10 minutes. If the onion is deeply caramelized and the liquid has mostly evaporated, it's perfection. If not, cook for a few minutes more. Set aside.
- Make the burgers:
- In a large bowl, combine the lamb, garlic, smoked paprika, cayenne, and mint. Mix well. Set aside 4 tablespoons of the lamb mixture and divide the remaining lamb into four equal portions. Shape them into patties slightly larger than the width of the burger bun. Using your thumb, make a well in the center of each patty, going halfway through the lamb.
- Divide the goat cheese into four portions and place them in the thumb divots. Flatten each tablespoon of reserved burger mixture into a disc and place on top of the goat cheese. Pinch the edges to encase the cheese in the lamb. Season both sides of each patty with salt and pepper.
- In a large skillet, melt the butter with the olive oil over medium heat. Fry the burgers for 4 to 5 minutes per side for medium doneness.
- Place the burgers on the buns and top each with 1 tablespoon mayo, some caramelized onions, bacon, and 1/4 cup arugula.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers. Look for ground lamb that is fresh, not frozen, and preferably from a local butcher.
- Season the lamb burgers generously: Don't be afraid to use plenty of salt and pepper, as well as other spices like cumin, coriander, and paprika. This will help to give the burgers flavor and depth.
- Don't overcook the lamb burgers: Lamb burgers are best cooked to medium-rare or medium, so that they are still juicy and tender. Overcooked lamb burgers will be dry and tough.
- Use a variety of toppings: The toppings you choose for your lamb burgers can really make or break them. Try using a combination of fresh vegetables, such as lettuce, tomato, and onion, as well as flavorful sauces, such as tzatziki or mint chutney.
- Serve the lamb burgers immediately: Lamb burgers are best served immediately after they are cooked, while they are still hot and juicy. If you need to make them ahead of time, you can cook them and then store them in the refrigerator for up to 2 days. When you're ready to serve, simply reheat them in a preheated oven or on the grill.
Conclusion:
Lamb burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be topped with a variety of ingredients, making them a great option for a quick and easy meal. Whether you're grilling them in the backyard or cooking them in the kitchen, lamb burgers are sure to be a hit. So next time you're looking for a new burger recipe, give lamb burgers a try!
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