Best 3 Lamb And Sweet Potato Slow Cooker Casserole Aust Ww 4 Pnts Recipes

**Aromatic Lamb and Sweet Potato Slow-Cooker Casserole: A Culinary Symphony of Middle Eastern Flavors**

Embark on a culinary journey to the heart of the Middle East with our delectable Lamb and Sweet Potato Slow-Cooker Casserole. This hearty and flavorful dish combines tender lamb, sweet potatoes, and a symphony of aromatic spices, slow-cooked to perfection in the comfort of your slow cooker. Alongside this main course masterpiece, discover a collection of complementary recipes that elevate your dining experience. Indulge in the refreshing tang of Lemon-Tahini Dressing, the creamy delight of Tzatziki Sauce, and the vibrant colors and flavors of a classic fattoush salad. Prepare to tantalize your taste buds and immerse yourself in the rich culinary traditions of the Middle East.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB AND SWEET POTATO SLOW-COOKER CASSEROLE AUST WW 4 PNTS

Lamb and Sweet Potato Slow-Cooker Casserole Aust Ww 4 Pnts image

Make and share this Lamb and Sweet Potato Slow-Cooker Casserole Aust Ww 4 Pnts recipe from Food.com.

Provided by Sonya01

Categories Lamb/Sheep

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 olive oil, extra light spray (3 second spray)
4 large lean lamb, leg chop (600g)
2 medium onions, chopped
2 garlic cloves, crushed
1 teaspoon coriander powder
8 whole whole cardamom pods (pods)
1 medium sweet potato (600g)
2 whole stock cube dissolved in 2 cups hot water

Steps:

Place lamb, onions, garlic, coriander, cardamom, sweet potato and stock in a 5-litre capacity slow cooker. Season well with salt and pepper. Cover and cook on a low setting for 7 hours. Make sure to split cardamom pods down centre (not all way through) with a large sharp knife. This will help cardamom flavour to infuse in casserole. Unfortunately some of the black seeds may come out during the cooking process, so be careful not to eat them. They aren't at all harmful to your health, just a little full-on in flavour.
Serve with steamed green beans or broccoli.

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

SLOW COOKER SWEET POTATO CASSEROLE

Slow Cooker Sweet Potato Casserole image

This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

Provided by CORWYNN DARKHOLME

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 (29 ounce) cans sweet potatoes, drained and mashed
⅓ cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
½ cup milk
⅓ cup chopped pecans
⅓ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

Steps:

Lightly grease a slow cooker.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g

Tips:

For the best results, use a slow cooker with a capacity of at least 6 quarts.
Trim any excess fat from the lamb before cooking.
Brown the lamb in a large skillet over medium heat before adding it to the slow cooker. This will help to develop its flavor.
Use a variety of vegetables in your casserole. Some good options include sweet potatoes, carrots, celery, onions, and garlic.
Season the casserole with salt, pepper, and your favorite herbs and spices. Some good options include thyme, rosemary, oregano, and cumin.
Cook the casserole on low for 8-10 hours, or on high for 4-6 hours.
Serve the casserole hot with your favorite sides. Some good options include rice, mashed potatoes, or roasted vegetables.

Conclusion:

Lamb and Sweet Potato Slow Cooker Casserole is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover lamb. The casserole is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and flavorful meal, give this recipe a try. You won't be disappointed!