Best 2 Lamb And Beef Kabobs Recipes

**Tantalizing Lamb and Beef Kabobs: A Culinary Journey of Flavor and Texture**

Succulent lamb and tender beef skewers, marinated in aromatic herbs and spices, grilled to perfection, and served with a variety of tantalizing sauces – this is the essence of our lamb and beef kabob recipes. From classic Middle Eastern flavors to modern culinary twists, our collection offers a delectable array of options that will satisfy every palate. Experience the rich, gamey notes of lamb, expertly paired with a zesty mint-cilantro sauce in our "Classic Lamb Kabobs" recipe. For those who prefer a milder taste, our "Beef and Vegetable Kabobs" combine tender beef with crisp bell peppers and zucchini, basking in a flavorful marinade of olive oil, garlic, and lemon juice. If you're looking for a smoky, charred flavor, try our "Lamb Kabobs with Harissa Sauce", where succulent lamb cubes meet a spicy and aromatic harissa paste. And for a truly unique taste sensation, don't miss our "Beef Kabobs with Chimichurri Sauce", where juicy beef skewers are complemented by a vibrant and herbaceous chimichurri sauce. Each recipe promises a culinary adventure, inviting you to explore the diverse world of kabobs and tantalize your taste buds with every bite.

Let's cook with our recipes!

EASY LAMB AND BEEF KABOBS OR GYROS

Easy Lamb and Beef Kabobs or Gyros image

I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.

Provided by Gina Farina

Categories Meat

Time 55m

Yield 12 kebobs, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

12 (6 inch) skewers
1 lb ground lamb
1 lb ground beef
2 green onions, finely chopped
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon dried mint
4 -6 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon ground pepper

Steps:

Soak skewers in water for 30 minutes while you prepare the meat mixture.
In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
Cover and refrigerate skewered meat for 30 minutes.
If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.

Nutrition Facts : Calories 385.2, Fat 29.2, SaturatedFat 12.2, Cholesterol 106.7, Sodium 679.5, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 27

LAMB AND BEEF KABOBS

Lamb and Beef Kabobs image

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They're great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup minced fresh parsley
2 tablespoons olive oil
4 teaspoons salt
2 teaspoons pepper
2 teaspoons lemon juice
2 pounds boneless lamb, cut into 1-1/2-inch cubes
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
6 small onions, cut into wedges
2 medium sweet red peppers, cut into 1-inch pieces
16 large fresh mushrooms
6 pita breads (6 inches), cut into wedges

Steps:

In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.

Nutrition Facts : Calories 419 calories, Fat 13g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1524mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.

Tips:

For the best flavor, use high-quality lamb and beef. Look for meat that is well-marbled and has a bright red color.
Cut the meat into 1-inch cubes. This will ensure that the meat cooks evenly.
Marinate the meat for at least 30 minutes, or up to overnight. This will help to tenderize the meat and add flavor.
Use a variety of vegetables for the kabobs. Some good options include bell peppers, onions, tomatoes, zucchini, and mushrooms.
Thread the meat and vegetables onto skewers. Make sure to alternate the meat and vegetables so that each kabob has a good mix of both.
Grill the kabobs over medium heat for 10-15 minutes, or until the meat is cooked through and the vegetables are tender.
Serve the kabobs with your favorite dipping sauce.

Conclusion:

Lamb and beef kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a meal that is sure to impress your friends and family. So next time you're looking for a new and exciting way to cook lamb and beef, give these kabobs a try.