Best 2 Lahmajoon Armenian Pizza Recipes
**Unravel the Delights of Lahmajoon: An Armenian Journey of Savory Flatbreads**
Embark on a culinary voyage to the heart of Armenian cuisine with lahmajoon, an enticing flatbread that captivates taste buds with its exquisite blend of flavors and textures. This beloved dish, often referred to as Armenian pizza, is a testament to the country's rich culinary heritage, where minced meat, fresh herbs, and vibrant spices dance together on a crispy, golden crust. Our curated collection of lahmajoon recipes offers a diverse range of culinary experiences, each promising a unique taste adventure. From the traditional approach using ground beef or lamb, to innovative variations featuring exotic toppings like kofta and vegetables, these recipes cater to every palate. Prepare to be tantalized by the irresistible aroma of freshly baked lahmajoon, a symphony of savory delight that harmonizes perfectly with yogurt, salad, and a squeeze of lemon. As you savor each bite, let the vibrant flavors transport you to the vibrant streets of Armenia, where this delectable flatbread is a cherished staple.
LAHMAJOON (ARMENIAN PIZZA)
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 671mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LAHMAJOON: ARMENIAN LAMB PIZZA
Steps:
- Preheat oven to 375 f. Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside. Mix all other ingredients together throughly in a large bowl. Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4" of the edge. Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus. Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your lahmajoon will be. Look for fresh, flavorful produce and high-quality meat.
- Make sure the dough is thin and crispy: The dough should be thin enough to be crispy, but not so thin that it tears easily.
- Don't overload the dough with toppings: The toppings should be spread evenly over the dough, but not so thickly that they weigh it down.
- Bake the lahmajoon at a high temperature: This will help to create a crispy crust and prevent the dough from becoming soggy.
- Serve the lahmajoon hot: Lahmajoon is best served hot out of the oven. It can be eaten with a variety of dipping sauces, such as yogurt sauce or tomato sauce.
Conclusion:
Lahmajoon is a delicious and easy-to-make flatbread that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or snack. Lahmajoon is a great way to use up leftover meat and vegetables, and it is also a budget-friendly meal. If you are looking for a new and exciting dish to try, lahmajoon is a great option.
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