Best 2 Lady Lock Filling Ii Recipes

**Lady Lock Filling II: A Journey Through Culinary Delights**

Indulge in a delectable culinary adventure with Lady Lock Filling II, a versatile and flavorful filling perfect for a variety of sweet and savory dishes. This versatile filling can be used to enhance the taste of cakes, cookies, pies, and even savory dishes like stuffed vegetables and meatloaf. In this article, we present two distinct recipes that showcase the versatility of Lady Lock Filling II: a luscious Orange-Apricot Filling and a savory Mushroom-Spinach Filling. Embark on a taste sensation as we explore the culinary wonders of Lady Lock Filling II.

**Orange-Apricot Filling:**
This vibrant and fruity filling is a burst of citrusy sweetness that complements a variety of desserts. The combination of tangy oranges and juicy apricots creates a harmonious balance of flavors that will tantalize your taste buds. Use this filling to elevate the classic apple pie, create a delightful apricot tart, or add a zesty twist to your favorite muffins and scones.

**Mushroom-Spinach Filling:**
For a savory twist, the Mushroom-Spinach Filling is an excellent choice. Sautéed mushrooms and spinach come together in a flavorful union, enhanced by the rich taste of Parmesan cheese and the subtle hint of garlic and onion. This savory filling is perfect for stuffing vegetables like bell peppers and zucchini, adding a hearty touch to meatloaf or lasagna, or as a flavorful addition to savory tarts and quiches.

With its versatility and delectable flavors, Lady Lock Filling II is a culinary gem that will elevate your dishes to new heights. Experiment with the two recipes provided or use your creativity to concoct your own unique fillings. Embark on this culinary journey and discover the endless possibilities that await you with Lady Lock Filling II.

Check out the recipes below so you can choose the best recipe for yourself!

LADY LOCK FILLING II

Lady Lock Filling II image

This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.

Provided by Debbie Druga

Categories Desserts Fillings Cream Fillings

Time 55m

Yield 120

Number Of Ingredients 4

Ingredients

1 (3 ounce) package non-instant vanilla pudding mix
1 cup milk
1 cup shortening
1 cup white sugar

Steps:

In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.9 g, Cholesterol 0.2 mg, Fat 1.8 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 1.9 g

LADY LOCKS

Lady Locks image

Cookies rolled around tubes and filled with a cream filling.

Provided by Deborah

Categories Desserts Cookies Filled Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-purpose flour
½ teaspoon salt
4 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Steps:

Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g

Tips:

For the perfect Lady Lock filling, use a combination of fresh and dried fruit. The fresh fruit will provide moisture and flavor, while the dried fruit will add a chewy texture and sweetness.
If you don't have any dried fruit on hand, you can substitute an equal amount of chopped nuts or seeds.
Be sure to drain the fruit well before adding it to the filling. This will help to prevent the filling from becoming too runny.
If you're short on time, you can use a pre-made pie crust. Just be sure to thaw it according to the package directions before filling and baking.
To make sure your Lady Lock pie is golden brown and flaky, brush the crust with an egg wash before baking.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Lady Lock is a classic Southern dessert that is perfect for any occasion. With its flaky crust and sweet, fruity filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Lady Lock a try. You won't be disappointed!