Best 3 Lady Lock Filling I Recipes

Indulge in the delectable Lady Lock filling, a versatile culinary creation that adds a burst of flavor to a variety of dishes. With variations ranging from the classic apple filling to unique savory options, this versatile filling caters to diverse palates and culinary preferences. From the traditional sweet apple filling, ideal for pies, tarts, and pastries, to the savory sausage and herb filling, perfect for savory tarts and quiches, the Lady Lock filling offers endless possibilities. Explore the richness of the beef and vegetable filling, a hearty and flavorful addition to savory pies and casseroles. Discover the delightful combination of flavors in the chicken and mushroom filling, an excellent choice for pot pies and savory pastries. With its versatility and adaptability, the Lady Lock filling is a culinary treasure that promises to elevate any dish to new heights of flavor and satisfaction.

Here are our top 3 tried and tested recipes!

LADY LOCK FILLING II

Lady Lock Filling II image

This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.

Provided by Debbie Druga

Categories Desserts Fillings Cream Fillings

Time 55m

Yield 120

Number Of Ingredients 4

Ingredients

1 (3 ounce) package non-instant vanilla pudding mix
1 cup milk
1 cup shortening
1 cup white sugar

Steps:

In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.9 g, Cholesterol 0.2 mg, Fat 1.8 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 1.9 g

LADY LOCKS

Lady Locks image

Cookies rolled around tubes and filled with a cream filling.

Provided by Deborah

Categories Desserts Cookies Filled Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-purpose flour
½ teaspoon salt
4 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Steps:

Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g

CLOTHES-PIN COOKIES.(LADY-LOCKS.)

Make and share this Clothes-pin cookies.(Lady-locks.) recipe from Food.com.

Provided by Beve538

Categories Dessert

Time 1h12m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1 cup milk
5 tablespoons flour
1/2 cup margarine
1/2 cup Crisco
1 teaspoon vanilla
1 cup granulated sugar
4 cups flour
1 pinch salt
1 lb margarine or 1 lb butter
8 ounces sour cream (I used plain no-fat yogurt)

Steps:

Make FILLING 1st, put in fridge till cookies are baked.
FILLING: Cook on low til thickened, milk, flour.
Cool in fridge.
Beat tog marg and crisco.
Beat well.
Add vanilla, and sugar.
Beat well.
Add the cooled flour mixture& beat, beat beat!
DOUGH: Measure flour, add a pinch salt.
Cut in 1 pound marg or butter (as for pie crust).
Blend in sour ceam (I used plain no-fat yogurt).
Refrigerate overnite or at least 6 hours.
Cut dough into 4 pieces.
Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
Cut rolled piece into 1"x 4" long pieces.
Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
Bake 350 about 12-15 minutes or till very lite golden color.
DO NOT BROWN.
When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
I have 1 box but it's not enough, so, I use clothes pins also.

Tips:

Using high-quality ingredients is essential for a delicious lady lock filling. Choose fresh, ripe fruit and vegetables, and use real butter and cream.
Don't be afraid to experiment with different flavor combinations. Try adding spices, herbs, or citrus zest to your filling.
If you're using fresh fruit, be sure to drain it well before adding it to the filling. This will prevent the filling from becoming too runny.
If you're using frozen fruit, thaw it completely before adding it to the filling. This will help the fruit to blend smoothly into the filling.
Cook the filling until it has thickened and bubbly. This will help to prevent the filling from separating.
Let the filling cool completely before using it. This will help the filling to set and firm up.

Conclusion:

Lady lock filling is a versatile and delicious filling that can be used in a variety of desserts. With its creamy, smooth texture and sweet, tangy flavor, lady lock filling is sure to please everyone. So next time you're looking for a delicious and easy-to-make filling, give lady lock filling a try.