Best 4 Lady Bird Johnsons Barbeque Sauce Recipes
Get ready for a delightful culinary journey as we present Lady Bird Johnson's iconic barbecue sauce, a recipe that has stood the test of time and tantalized taste buds for generations. Originating from the kitchen of the former First Lady, this savory sauce is a perfect blend of tangy, smoky, and slightly sweet flavors, designed to elevate any barbecue dish to new heights.
In this comprehensive article, we'll take you on a step-by-step guide to recreate Lady Bird Johnson's original barbecue sauce, along with variations that cater to different dietary preferences and spice levels. Whether you're a grilling enthusiast or simply looking to add a burst of flavor to your meals, this versatile sauce is sure to impress.
From the classic recipe that has been passed down through generations to a vegan-friendly version that maintains the same bold flavors, we've got you covered. And for those who love a bit of heat, we'll introduce a spicy rendition that will add an extra kick to your barbecue creations.
Additionally, we'll explore the fascinating history behind Lady Bird Johnson's barbecue sauce, uncovering the inspiration and stories that have made it a beloved recipe among food enthusiasts and culinary historians alike. So, fire up your grill, gather your ingredients, and let's embark on a delicious adventure with Lady Bird Johnson's barbecue sauce!
LADY BIRD JOHNSON'S BARBEQUE SAUCE
Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.
Provided by Epi Curious
Categories Sauces
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
JOHNSON'S SPARERIBS
Steps:
- Pat ribs dry and rub Cajun seasoning all over them. Fold rack of ribs into thirds and put in a large sealable plastic bag, then marinate, chilled, at least 8 hours, or up to 1 day.
- Put oven rack in middle position and preheat oven to 350°F.
- Put rack of ribs, bone side up, in roasting pan and pour 3 cups water around ribs (water will not cover ribs). Bake, uncovered, basting with liquid and turning meat over every 30 minutes, until meaty side of ribs is browned, 2 hours total.
- Meanwhile, halve lemon and squeeze 1/4 cup juice into a 1 1/2- to 2-quart heavy saucepan. Add lemon halves and stir in remaining ingredients. Bring just to a boil, stirring occasionally, then reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Discard lemon halves.
- Pour off and discard water from roasting pan, then coat ribs with 2 cups sauce. Arrange ribs, meaty side up, in roasting pan and bake until ribs are tender and sauce is baked onto ribs, 40 to 50 minutes more. Serve ribs with remaining sauce.
LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI
This recipe, from former first lady Lady Bird Johnson, was featured in the 2011 exhibition "What's Cooking, Uncle Sam?" at the National Archives in Washington.
Provided by Jennifer Steinhauer
Categories dinner, easy, one pot, main course
Time 1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 12 grams, Sodium 456 milligrams, Sugar 1 gram, TransFat 2 grams
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes, sweet onions, and tangy vinegar will make all the difference in the flavor of your sauce.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to suit your own taste.
- Let the sauce simmer for a while. This will allow the flavors to meld and develop.
- Taste the sauce as you go. This is the best way to make sure it's just the way you like it.
- Use the sauce on your favorite grilled or roasted meats, chicken, or fish. You can also use it as a dipping sauce for vegetables or chips.
Conclusion:
Lady Bird Johnson's barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. With its sweet, tangy, and smoky flavor, it's sure to become a favorite in your kitchen. So next time you're firing up the grill, be sure to give this recipe a try.
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