Best 2 Ladds Chopped Wedge Salad Recipes
Discover the iconic Ladd's Chopped Wedge Salad, a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. Originating from Ladd's Restaurant in Portland, Oregon, this salad showcases a crisp wedge of iceberg lettuce topped with crumbled blue cheese, crisp bacon, juicy tomatoes, sliced hard-boiled eggs, and a drizzle of tangy dressing. This article presents a collection of recipes that capture the essence of this classic dish, offering variations to suit diverse preferences and dietary needs. From a traditional rendition to a lightened-up version, a vegetarian alternative, and even a gluten-free option, these recipes provide a delightful journey through the world of Ladd's Chopped Wedge Salad.
Let's cook with our recipes!
CHEDDAR BACON WEDGE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
- In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
- Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
- Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.
ROMAINE WEDGE SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium skillet over medium heat, fry the bacon slices until slightly crisp, 5 to 8 minutes. Drain on paper towels and set aside to cool.
- Mix together the mayonnaise, sour cream, Cheddar, buttermilk, parsley, dill, garlic powder, pepper and vinegar in a medium bowl until smooth. Finely chop half of the bacon and throw into the bowl with the dressing. Rough chop the other half of the bacon and reserve for garnish.
- Transfer the halved romaine hearts to plates and spoon a good portion of dressing over the top of each, then sprinkle on the chopped tomatoes and reserved bacon.
Tips:
- Use a variety of lettuce: Romaine, iceberg, and red leaf lettuce are all great options for a chopped wedge salad. You can also use a mix of greens, such as spinach, arugula, or radicchio.
- Choose fresh, ripe vegetables: The fresher your vegetables, the better your salad will taste. Look for vegetables that are brightly colored and crisp.
- Cut the vegetables into bite-sized pieces: This will make them easier to eat and will help the flavors to meld together.
- Use a flavorful dressing: A good dressing can make all the difference in a chopped wedge salad. Try a dressing made with olive oil, vinegar, Dijon mustard, and herbs.
- Serve the salad immediately: Chopped wedge salad is best when served immediately after it is made. The lettuce will start to wilt if it sits for too long.
Conclusion:
Ladd's Chopped Wedge Salad is a classic salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crisp lettuce, flavorful vegetables, and tangy dressing, this salad is sure to be a hit with everyone who tries it.
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