Best 2 La Louisiana Pecan Pie Recipes
Louisiana Pecan Pie is a classic Southern dessert that is perfect for any occasion. This pie is made with a rich, buttery crust filled with a sweet, gooey filling made from pecans, sugar, eggs, and butter. The result is a pie that is both decadent and delicious.
This article provides three different recipes for Louisiana Pecan Pie. The first recipe is for a traditional pecan pie, made with a simple crust and a classic filling. The second recipe is for a chocolate pecan pie, which adds a rich chocolate flavor to the classic pecan pie filling. The third recipe is for a bourbon pecan pie, which adds a subtle hint of bourbon to the filling.
No matter which recipe you choose, you are sure to enjoy this delicious Southern classic. Pecan pie is the perfect dessert for any occasion, and it is sure to be a hit with your family and friends.
LOUISIANA PECAN PIE
Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!
Provided by Leslulu
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Put pecans inside of the pie shell, put on sheet pan and set aside.
- Beat eggs well.
- Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
- Pour this entire mixture over top of the pecans in the pie shell.
- Bake for about 45 minutes at 350 degrees.
LOUISIANA ROASTED PECAN PIE
I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added a bit of bourbon whisky just for kicks, but it's totally optional. Pie crust can be your own famous recipe or a purchased one; I hate making pie crust and usually just buy one.
Provided by EdsGirlAngie
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dry roast the 1/2 cup of pecan pieces in a 300 degree F oven until dark; keep an eye on them so they don't burn, though. I start checking after 5 minutes and check frequently after that. When they're dark, transfer pecan pieces to a cutting board or plate and crush a little until they're in very small pieces. Set aside.
- Preheat oven to 350 degrees F.
- Beat eggs in a large bowl until frothy. Add sugar, brown sugar, corn syrup, butter, vanilla extract, bourbon (if using), salt and reserved roasted pecan pieces. Combine thoroughly then stir in the 1 cup of unroasted pecan halves.
- Pour mixture into an unbaked prepared pie shell, place pan on a baking sheet and bake at 350 degrees F for about 40 minutes.
- Reduce oven heat to 325 degrees F and bake until filling is browned on top and crust is lightly browned; start checking after about 30 minutes in the oven.
- Remove from oven and allow to cool thoroughly before serving.
Nutrition Facts : Calories 508.4, Fat 25.9, SaturatedFat 5.5, Cholesterol 77.4, Sodium 208.2, Carbohydrate 68.1, Fiber 2.7, Sugar 36.6, Protein 5.5
Tips:
- To make the perfect pecan pie, it is important to use fresh, high-quality ingredients.
- For the best flavor, use a combination of light and dark brown sugar.
- Do not overmix the filling, as this will result in a tough pie.
- Bake the pie until the center is set and the filling is bubbling.
- Let the pie cool completely before serving.
Conclusion:
The Louisiana Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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