Best 2 La La La Bamba Mexican Dip Ole Recipes
Calling all Tex-Mex lovers! Get ready to dive into a fiesta of flavors with La-La-La Bamba Mexican Dip Ole. This tantalizing dish is a harmonious blend of fresh and zesty ingredients, sure to add a vibrant touch to any gathering. The star of the show is our classic guacamole, featuring perfectly ripe avocados mashed until velvety smooth, complemented by a burst of lime juice, a hint of garlic, and a sprinkling of cilantro. Our salsa takes center stage next, combining the vibrant flavors of diced tomatoes, zesty onions, and crisp bell peppers, all bound together with a touch of spice. Last but not least, our irresistibly creamy queso dip brings it all together, made with a blend of melted cheeses, a touch of heat, and a hint of smokiness. Served with a variety of chips, vegetables, or crackers, La-La-La Bamba Mexican Dip Ole promises an explosion of taste in every bite. Dive in and let the fiesta begin!
Check out the recipes below so you can choose the best recipe for yourself!
LA LA LA BAMBA! MEXICAN DIP OLE'!
This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!
Provided by La Dilettante
Categories Beans
Time 30m
Yield 50 , 50 serving(s)
Number Of Ingredients 12
Steps:
- Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
- Mash avocados with lime juice.
- On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
- Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
- Refrigerate until ready to serve. Serve with tortilla chips or scoops.
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
Tips:
- Use fresh, ripe avocados for the smoothest, creamiest dip.
- Add a dollop of sour cream or Greek yogurt for extra richness and tang.
- Top the dip with your favorite Mexican-inspired toppings, such as shredded cheese, diced tomatoes, chopped cilantro, or guacamole.
- Serve the dip with tortilla chips, vegetable crudités, or crackers.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- For a smoky flavor, add a teaspoon of chipotle chili powder.
- If you don't have canned tomatoes, you can use fresh tomatoes instead. Just dice them and add them to the food processor along with the other ingredients.
- If you don't have a food processor, you can mash the avocados and tomatoes by hand. Just make sure to mash them until they are very smooth.
- Feel free to experiment with different variations of this dip. For example, you could add black beans, corn, or bell peppers.
Conclusion:
La-La-La-Bamba Mexican Dip is a quick, easy, and delicious appetizer or snack that is perfect for any occasion. It is a versatile dish that can be tailored to your own taste preferences. So, get creative and enjoy!
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