Best 4 La Casitas Guacamole Recipes
**Dive into the tantalizing world of guacamole with La Casita's Guacamole, a delectable dip that captures the vibrant flavors of Mexican cuisine. This versatile dish is a symphony of fresh avocados, tangy lime juice, zesty cilantro, and a touch of heat from jalapeños. Whether you're hosting a fiesta, seeking a healthy snack, or craving a flavorful addition to your next taco night, La Casita's Guacamole is the perfect choice. With three variations – Classic, Spicy, and Roasted Red Pepper – this recipe caters to every palate, offering a range of taste experiences from mild to bold. Get ready to embark on a culinary adventure as we explore the secrets behind this beloved Mexican dip.**
**Classic Guacamole:**
* A tribute to tradition, this classic recipe stays true to the original flavors of guacamole. Perfectly ripe avocados are mashed until smooth, then combined with lime juice, cilantro, and a hint of salt. The result is a creamy and refreshing dip that pairs wonderfully with tortilla chips, grilled meats, or as a topping for tacos.
**Spicy Guacamole:**
* For those who crave a kick of heat, the Spicy Guacamole is a fiery delight. Jalapeños add a noticeable spiciness that complements the richness of the avocados. This version is sure to awaken your taste buds and leave you craving more.
**Roasted Red Pepper Guacamole:**
* A unique twist on the classic, the Roasted Red Pepper Guacamole incorporates the smoky sweetness of roasted red peppers. The addition of red peppers not only adds a vibrant color to the dip but also a layer of complexity that will impress your guests.
No matter which variation you choose, La Casita's Guacamole is guaranteed to be a hit at your next gathering. Its versatility allows it to be enjoyed as a dip, spread, or condiment. So gather your ingredients, grab your chips, and prepare to indulge in the delightful flavors of Mexico.
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
LA CASITA'S GUACAMOLE
This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because unlike others it did not have that sour processed taste. I asked for the recipe from a family member when they were getting ready to close and have treasured it since. Mother said "Real Mexican food is simple and tasty." I agree.
Provided by Huskergirl
Categories Low Protein
Time 10m
Yield 8 Tblsp, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash avacado.
- Grate onion onto a small plate.
- Add salt and water to the avacado.
- Then start adding onion a little at a time as onions vary in strength and you do not want the onion flavor to over power the avacado.
- Eat right away or put plastic wrap right on top and place in fridge.
- Will keep for a day or two.
- If it turns dark on the top just stir it in it has just oxidized. It does not change the taste.
Nutrition Facts : Calories 162.6, Fat 14.7, SaturatedFat 2.1, Sodium 152.5, Carbohydrate 9, Fiber 6.8, Sugar 0.8, Protein 2
LA CASITA'S GUACAMOLE
This is a guac that was served at a local restaurant. I was not a guacamole lover because I find that they were sour and I was not a fan of tomatoes in mine. That is why I fell in LOVE with this guacamole. The restaurant was owned by a family whose mother ran the kitchen and she came from Mexico and made authentic food. The place has been sold and the new owners still have a lot of the same recipes. Before they sold the place, I asked for the recipe and was shocked at how easy it was and uncomplicated.
Provided by Huskergirl
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pit and slice avocados in the skin then using a spoon scoop out avacado into a bowl.
- Add grated onion, salt and water.
- Mash all together. Or you can put all into a small food processor and blend together.
- To keep from turning dark brown when covering make sure plastic wrap is on top of the mixture. If it does turn dark brown it is not spoiled it has just oxidized. Stir in and use.
- Will keep for a day or 2 in the fridge. If it last that long.
Nutrition Facts : Calories 216.8, Fat 19.6, SaturatedFat 2.9, Sodium 106.5, Carbohydrate 12, Fiber 9.1, Sugar 1.1, Protein 2.7
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
Tips:
- For the best guacamole, use ripe avocados. They should yield to gentle pressure when squeezed, but they should not be mushy.
- Use a sharp knife to cut the avocados. This will help to prevent them from browning.
- Add the lime juice to the guacamole immediately after cutting the avocados. This will help to prevent them from browning.
- If you are using a food processor to make the guacamole, be careful not to over-process it. You want the guacamole to be chunky, not smooth.
- Taste the guacamole before serving and adjust the seasonings to your liking.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, potlucks, and picnics. The tips above will help you make the best guacamole possible. So next time you are looking for a quick and easy appetizer, give guacamole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
