Best 2 La Canadiense Recipes

Embark on a culinary journey to discover La Canadiense, a delectable Mexican dish that tantalizes taste buds with its harmonious blend of flavors and textures. Originating from the northern state of Chihuahua, this traditional dish showcases the region's rich culinary heritage and exemplifies Mexican cuisine's creativity. La Canadiense comprises soft and fluffy flour tortillas generously filled with savory shredded beef and luscious melted cheese. This delightful combination is then bathed in a tantalizing red chile sauce, creating a symphony of flavors that dances on the palate. Accompaniments such as guacamole, sour cream, and pico de gallo add layers of freshness and acidity, while the optional addition of beans or rice transforms the dish into a hearty and satisfying meal. Whether you prefer the classic presentation or indulge in variations like burritos or tacos, La Canadiense promises an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

LA CANADIENSE

La Canadiense image

Provided by Florence Fabricant

Categories easy, cocktails

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces Canadian whiskey
1 ounce joven mezcal
1/2 ounce maple syrup
1 dash apple bitters
1 dash old-fashioned bitters, preferably Fee Brothers
Strip of peel from 1/2 orange

Steps:

In a small pitcher, stir together whiskey, mezcal, maple syrup and bitters. Add peel and muddle.
Pour over rocks in a double old-fashioned glass.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 10 grams

CARBONNADE à LA FLAMANDE

Carbonnade à la Flamande image

Provided by Julia Reed

Categories dinner, roasts, main course

Time 3h

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 pounds rump or chuck roast, cut into 2-inch cubes
3 tablespoons bacon fat, or a mixture of butter and olive oil, or more if necessary
Salt and freshly ground black pepper to taste
6 cups sliced yellow onions (about 1 1/2 pounds)
4 cloves garlic, pressed
1 cup beef stock
2 to 3 cups beer
2 tablespoons brown sugar
1 herb bouquet (6 parsley sprigs, 4 thyme branches, 1 bay leaf tied together)
1 1/2 tablespoons arrowroot or cornstarch
2 tablespoons red-wine vinegar, plus more to taste
Buttered noodles for serving

Steps:

Place a rack in the lower third of the oven. Preheat the oven to 325 degrees. Dry the beef and heat the fat in a 9- to 10-inch ovenproof casserole or pot until almost smoking. Brown the beef quickly on all sides, a few pieces at a time, removing them as they brown. Sprinkle with salt and pepper, toss to coat and set aside.
Reduce heat. Stir in onions, adding more fat if necessary. Brown lightly about 10 minutes, stirring frequently. Season with salt and pepper. Stir in garlic. Set aside. Add stock to the pan and scrape up the brown bits and coagulated juices.
Arrange half the beef in the pan and spread with half the onions. Repeat with the remaining beef and onions. Add enough beer to cover the meat. Stir in the brown sugar and bury the herb bouquet in the meat. Bring to a simmer, cover and place in the oven. Cook at a slow simmer (check occasionally) for 2 1/2 hours, until meat is tender.
Remove from the oven and discard the herb bouquet. Remove beef and skim off the fat. Blend the arrowroot with 2 tablespoons vinegar and stir into the liquid. Simmer for 3 to 4 minutes, until thickened. Adjust seasonings. Return meat to the pan, stir and heat through. Serve with noodles.

Nutrition Facts : @context http, Calories 478, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 6 grams, Sodium 1164 milligrams, Sugar 8 grams, TransFat 1 gram

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling later on.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. When possible, use organic and locally-sourced ingredients.
Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe closely. This will help you avoid mistakes and ensure that your dish turns out well.
Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and techniques. This is a great way to learn new things and create your own unique dishes.
Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.

Conclusion:

La Canadiense is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be adapted to suit your own taste preferences. With so many different variations to try, you're sure to find a La Canadiense recipe that you'll love. So what are you waiting for? Give it a try today!