Best 2 Kung Pao Sloppy Joes Recipes

**Kung Pao Sloppy Joes: A Culinary Fusion of Chinese and American Flavors**

Get ready for a taste sensation that combines the best of Chinese and American cuisine: Kung Pao Sloppy Joes! These delectable sandwiches are a unique culinary fusion that brings together the bold flavors of Kung Pao chicken with the classic comfort of sloppy joes. In this article, we'll present two irresistible recipes for Kung Pao Sloppy Joes: a traditional version and a vegetarian variation. Both recipes offer an explosion of flavors and textures, making them perfect for a quick and satisfying meal. Whether you're a fan of spicy Szechuan cuisine or prefer a meatless option, these Kung Pao Sloppy Joes are sure to tantalize your taste buds. So, gather your ingredients and embark on a culinary journey that blends the East and the West in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN SLOPPY JOE

Korean Sloppy Joe image

Provided by Food Network

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 21

Ingredients

1 pound ground beef or pork
1-inch knob of ginger, grated
6 garlic cloves, chopped
5 tablespoons gochugang
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon soy sauce
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cup diced onion
Hamburger buns
Pickles, such as Quick Kimchi Persian Cucumbers, recipe follows, optional
Shredded iceberg lettuce
1 1/2 teaspoons salt
2 tablespoons plus 1 1/2 teaspoons sugar
1/2 cup chopped peeled Asian pear
1/2 cup coarsely ground gochugaru (Korean red chile flakes)
1/4 cup fish sauce
2 garlic cloves, minced
2 teaspoons minced ginger
1 pound Persian cucumbers, sliced 1/4 inch thick

Steps:

In a large bowl, mix the beef or pork, ginger, garlic, gochuang, sesame oil, sugar, soy sauce and black pepper. Cover and marinate, in the refrigerator, at least 2 hours and preferably overnight.
Heat a large heavy-bottomed pan or cast-iron skillet over high heat with the vegetable oil. When shimmering hot, saute the diced onions for about 4 minutes, stirring constantly, or until soft. Add the marinated meat and saute, stirring, just until fully cooked through, 5 to 7 minutes. Drain any residual fat, if needed.
While the meat cooks, toast the buns.
Divide the meat and place it into the buns. Serve, ideally with pickles and shredded iceberg lettuce.
Make the cure mix: In a small bowl, stir together the salt and 1 1/2 teaspoons of the sugar.
Make the kimchi marinade: Add the pear, gochugaru, fish sauce, garlic, ginger and remaining 2 tablespoons sugar to a blender and blend until smooth.
In a large pickling jar or lidded container, combine the cucumber and the cure mix; let sit for 15 minutes. Drain excess liquid, then add 1 cup of the kimchi marinade, stirring to coat. Refrigerate for at least 2 hours. This kimchi will keep up to 1 week in the refrigerator.

SLOPPY JOES II

Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

Tips:

Use high-quality ground beef: Opt for lean ground beef with a fat content of 85% or less for a healthier option. Ensure the beef is fresh and properly thawed before cooking.
Add vegetables for extra nutrition: Incorporate chopped carrots, celery, or bell peppers into the sloppy Joe mixture to add flavor and increase vegetable intake.
Experiment with different sauces: While the recipe suggests hoisin and soy sauce, feel free to explore other Asian-inspired sauces such as teriyaki, plum sauce, or even a sweet and sour sauce to create a unique flavor profile.
Adjust the spiciness level: If you prefer a milder dish, reduce the amount of Sriracha or red pepper flakes. For those who enjoy a spicy kick, add more Sriracha or even a dash of cayenne pepper.
Serve with your favorite sides: Kung Pao Sloppy Joes pair well with classic sides like coleslaw, potato chips, or French fries. You can also serve them on top of steamed rice or noodles for a more substantial meal.

Conclusion:

Kung Pao Sloppy Joes offer a delicious and unique twist on the classic American comfort food. The combination of Asian flavors and traditional sloppy Joe ingredients creates a flavorful and satisfying dish that is sure to impress your family and friends. Whether you're looking for a quick and easy weeknight meal or a fun and creative dish for a party, these Kung Pao Sloppy Joes are a great choice. So, gather your ingredients, put on your apron, and get ready to enjoy this culinary fusion that combines the best of both worlds.