Best 3 Kumquat Pie Recipes
Indulge in a culinary delight that combines the unique flavors of kumquats and a flaky, buttery pie crust. Our kumquat pie recipes offer a medley of traditional and innovative creations, each bursting with the vibrant citrusy notes of this exceptional fruit. From classic kumquat meringue pies with their fluffy, toasted peaks to modern takes featuring a tangy kumquat curd filling nestled in a graham cracker crust, these recipes cater to diverse tastes and skill levels. Whether you're a seasoned baker or just starting your pastry journey, our detailed instructions and helpful tips will guide you towards creating a stunning kumquat pie that will impress family and friends alike.
Let's cook with our recipes!
KUMQUAT PIE
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Provided by Bonnie
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
- Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g
KUMQUAT REFRIGERATOR PIE
Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.
Nutrition Facts :
KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.
Tips:
- Selecting Kumquats: Choose firm, plump kumquats with a deep orange color. Avoid any with blemishes or soft spots.
- Preparing Kumquats: Before using, rinse the kumquats thoroughly and remove any stems or seeds. If desired, you can also peel the kumquats, though this is not necessary.
- Zesting Kumquats: To get the most flavor from your kumquats, zest them before using. Use a fine grater to remove only the outer orange peel, avoiding the white pith.
- Cooking Kumquats: Kumquats can be used in a variety of dishes, both sweet and savory. They can be roasted, grilled, sautéed, or added to pies, tarts, and other desserts.
- Storing Kumquats: Fresh kumquats can be stored in the refrigerator for up to two weeks. They can also be frozen for up to six months.
Conclusion:
Kumquats are a versatile and delicious fruit that can be enjoyed in a variety of ways. Their unique flavor and aroma make them a perfect addition to both sweet and savory dishes. Whether you're looking for a refreshing snack, a flavorful ingredient for your next recipe, or a beautiful garnish for your favorite dessert, kumquats are sure to please.
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