Best 4 Kumarakumala Or Sweet Potato Pie Recipes
**Kumarakumala or Sweet Potato Pie: A Delightful Journey of Flavors and Textures**
Indulge in the tantalizing world of Kumarakumala or Sweet Potato Pie, where flavors dance harmoniously on a bed of golden, flaky crust. This iconic dessert, deeply rooted in Southern American cuisine, captivates the senses with its velvety-smooth filling, perfectly balancing the earthy sweetness of roasted sweet potatoes with a symphony of warm spices. As you embark on this culinary adventure, discover not one, but three enticing recipes that showcase the versatility of this beloved pie. From the classic rendition featuring a creamy sweet potato filling nestled in a buttery crust to the decadent chocolate-swirled variation and the innovative sweet potato cheesecake pie, each recipe promises a unique gustatory experience. Let your taste buds embark on a journey of delightful surprises as you explore the realm of Kumarakumala or Sweet Potato Pie.
SWEET POTATO PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield One 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.
SWEET POTATO PIE
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.
Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
SWEET POTATO PIE
Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry
Provided by Adam Bush
Categories Dessert
Time 1h45m
Number Of Ingredients 9
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. Line with baking parchment and fill with baking beans, then bake for 20 mins. Remove the parchment and beans and bake for another 5 mins.
- Tip the peeled sweet potatoes into a large bowl with the butter and mash with a potato masher until completely smooth. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Tip the sweet potato filling into the pastry case, smoothing the top with a spatula. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve.
Nutrition Facts : Calories 415 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth, taut skin. Avoid any potatoes with cuts, bruises, or soft spots.
- Prick the potatoes before baking: This will help them cook evenly and prevent them from bursting.
- Bake the potatoes until they are tender: This should take about 1 hour for medium-sized potatoes. You can check for doneness by inserting a fork or toothpick into the center of the potato; it should slide in easily.
- Let the potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Mash the potatoes until smooth: Use a potato masher or a fork to mash the potatoes until they are smooth and free of lumps.
- Season the potatoes to taste: Add salt, pepper, and other spices to taste. You can also add butter, milk, or cream for a richer flavor.
- Fill the pie crust with the mashed potatoes: Spread the mashed potatoes evenly over the bottom of the pie crust.
- Bake the pie until the crust is golden brown: This should take about 30 minutes. You can also cover the pie with a layer of foil during the last 10 minutes of baking to prevent the crust from getting too brown.
- Let the pie cool before serving: This will help the pie set and make it easier to slice.
Conclusion:
Kumarakumala or sweet potato pie is a delicious and versatile dessert that can be enjoyed all year round. With its rich, creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this kumarakumala or sweet potato pie a try. You won't be disappointed!
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