Best 3 Kumara Sweet Potato Rice Patties Recipes

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Indulge in a culinary journey with kumara sweet potato rice patties, a delightful dish that combines the natural sweetness of kumara with the versatility of rice. These patties are not only a feast for the taste buds but also a celebration of healthy and wholesome ingredients. Experience a symphony of flavors as you explore variations such as kumara and spinach rice patties, kumara and black bean rice patties, and kumara and corn rice patties. Each recipe offers a unique blend of textures and tastes, catering to diverse dietary preferences and culinary adventures. Get ready to embark on a delicious and nutritious adventure as you discover the secrets behind these delectable kumara sweet potato rice patties.

Check out the recipes below so you can choose the best recipe for yourself!

KUMARA (SWEET POTATO) & RICE PATTIES



Kumara (Sweet Potato) & Rice Patties image

A lovely low fat vegetable entree or lunch, which is great served hot or cold. Nice for a picnic or served in a burger.

Provided by Stardustannie

Categories     Lunch/Snacks

Time 30m

Yield 12-16 patties, 4 serving(s)

Number Of Ingredients 11

1 cup basmati rice
500 g kumara (orange Sweet Potato)
3/4 cup frozen baby peas
3/4 cup zucchini
1/3 cup fresh breadcrumb
1 tablespoon ground cumin
1 garlic clove
1 egg
2 tablespoons fresh flat leaf parsley
salt & freshly ground black pepper
olive oil

Steps:

  • Cook the rice in a large saucepan of salted water until done.
  • Meanwhile chop & steam or boil the sweet potato until tender, drain well. Transfer to a large bowl and mash until almost smooth.
  • Cut the zucchini into small dice (about the size of the baby peas) add this and all other ingredients to kumara and mix well, season with salt & pepper.
  • Divide the mixture into equal portions and cook in non stick fry pan lightly oiled for 3 minutes each side, drain on paper towel.
  • Sprinkle with sea salt and serve on a bed of baby spinach and drizzle with sweet chili sauce.
  • Note: Nice eaten cold drizzled with lemon juice.

Nutrition Facts : Calories 365.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 46.5, Sodium 162.4, Carbohydrate 73.1, Fiber 7.6, Sugar 8.4, Protein 10.5

CURRIED SWEET POTATO (KUMARA) & CORIANDER SOUP



Curried Sweet Potato (Kumara) & Coriander Soup image

This is so quick and easy because I can get pre-mashed kumara in tubs in the veggie section of my local Woolworths Supermarket. If it is not available to you prep time will obviously be much longer.

Provided by Calms79

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons oil
1/2 cup onion, finely diced
1 garlic clove, crushed
1 teaspoon curry powder (your prefered brand)
2 cups chicken stock
475 g kumara, mashed
1/4 cup light sour cream
1/2 cup fresh coriander, finely chopped (Cilantro)

Steps:

  • Heat oil in saucepan over low heat. Add onion, garlic and curry powder cook, stirring, for 2 minutes.
  • Add stock and mash and bring to the boil, stirring until smooth. Reduce heat and simmer for 10 minutes.
  • Add sour cream and coriander and season to taste with salt and pepper.
  • Served with warmed naan bread if desired.

SWEET POTATO (KUMARA) WEDGES



Sweet Potato (Kumara) Wedges image

This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream.

Provided by Nikki Harris

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon mustard powder
1 pinch salt
½ teaspoon ground black pepper
4 large sweet potatoes, cut into wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.
  • In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
  • Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 98 g, Fat 2.9 g, Fiber 14.2 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 250.2 mg, Sugar 19.1 g

Tips:

  • Kumara (sweet potato) is a versatile vegetable that can be used in both sweet and savory dishes. It is a good source of fiber, vitamin C, and potassium.
  • When making these patties, it is important to use cooked sweet potatoes. This will help them to bind together and prevent them from falling apart.
  • If you don't have cooked sweet potatoes, you can easily make them by baking them in the oven or microwaving them.
  • To make the patties more flavorful, you can add your favorite herbs and spices.
  • These patties can be served as a main course or as a side dish. They are also great for packing in lunches.

Conclusion:

Kumara sweet potato rice patties are a delicious and healthy way to enjoy this versatile vegetable. They are easy to make and can be customized to your liking. Whether you are looking for a main course or a side dish, these patties are sure to please.

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