Best 2 Kugel Muffins Recipes
Indulge in a delightful culinary journey as we explore the realm of Kugel Muffins, a delectable treat originating from Jewish cuisine. These delectable muffins are a delightful blend of sweet and savory flavors, featuring a tender crumb and a crisp exterior that will tantalize your taste buds. With variations ranging from classic potato kugel muffins to noodle kugel muffins and even creative sweet kugel muffins, this article offers a comprehensive guide to crafting these delectable delights. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes will guide you through the process of creating these irresistible muffins.
Check out the recipes below so you can choose the best recipe for yourself!
KUGEL MUFFINS
Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual cups, the flavors meld together. Orange marmalade brightens the richness, providing tangy sour notes to complement the sweetness, while dried currants add texture and depth.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Yield Makes 12 to 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a standard muffin tin with tulip-shaped baking cups (or standard cups). Cook noodles in a large pot of salted boiling water 6 minutes; drain. Let cool 10 minutes.
- Whisk together cheese, sour cream, 1/3 cup sugar, zest and juice, and 1/4 teaspoon salt. Whisk in eggs and 3 tablespoons butter. Stir in noodles and currants. Divide mixture among muffin cups. Drizzle with remaining butter; sprinkle with remaining sugar. Dollop a little marmalade over each cup.
- Bake until kugel is set and tops are golden brown, about 30 minutes. Let cool 30 minutes before serving with more marmalade on the side.
KUGEL MUFFINS
Kugel, or noodle pudding, can be sweet or savory and is typically baked in a large baking dish and served as a side dish during the Jewish High Holidays or at Shabbat dinner on Friday evenings. This recipe is a sweet version, baked up as muffins and perfect for toting to potluck dinners or giving as gifts during the winter holidays. Thinner noodles are easier to scoop into the muffin cups, but if only wide egg noodles are available, simply break them up a bit by gently banging the bag with a rolling pin before boiling. By Stephanie Alleyne for Food Network Kitchen
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 24 muffins
Number Of Ingredients 16
Steps:
- For the almond streusel topping: Stir together the flour, brown sugar and 1/4 teaspoon salt in a medium bowl. Add the butter and stir until incorporated. Stir in the almonds and squeeze the mixture together to form clumps. Set the streusel aside.
- For the kugel muffins: Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with paper liners.
- Bring a pot of salted water to a boil. Cook the noodles in the boiling water until just al dente. Drain the noodles and run under cold water until cool.
- Meanwhile, stir together the flour, baking powder and 1/2 teaspoon salt in a small bowl.
- Add the cream cheese, brown sugar, heavy cream, sour cream, vanilla, whole eggs and yolks and orange zest and juice to a large mixing bowl and beat with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until smooth and combined. Add the flour mixture and beat on low speed until just combined. Add the noodles and stir until evenly coated. The batter will be soupy.
- Use a 1/4-cup measure to scoop the batter into the muffin cups, stirring and scooping from the bottom of the bowl to ensure even distribution of noodles among the cups; use fingers or tongs to distribute the noodles if need be. The cups should be nearly filled to the top. Crumble some of the streusel over each cup of batter.
- Bake, rotating the pans halfway through, until the muffins are set and the tops are golden brown, about 40 minutes. Cool the muffins in the pans until warm, about 15 minutes. Serve warm as a side dish or pop the cooled muffins into decorative tins for gifting.
Tips:
- Use day-old bread for a chewier texture and better flavor.
- Soak the bread in milk or water until it is completely saturated.
- Squeeze the bread to remove excess liquid before adding it to the muffin batter.
- Use a combination of different types of bread for a more complex flavor.
- Add your favorite mix-ins such as nuts, dried fruits, or chocolate chips.
- Bake the muffins at a high temperature for a crispy crust and a fluffy interior.
- Serve the muffins warm or at room temperature.
Conclusion:
Kugel muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of flavor combinations and mix-ins, there is a kugel muffin recipe for everyone. Whether you are looking for a classic kugel muffin or something more unique, these recipes will not disappoint. So next time you are looking for a quick and easy meal, give kugel muffins a try. You won't be sorry!
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